Inter-Mountain Republican | 1909-03-28 | Page 10 | Steamed Fruit Pudding.

STEAMED 1 FRUIT nUIT PUDDING Sift together one and three quarter of flour Hour half halt a level le teaspoon teaspoon- fut each of ot soda and cinnamon and anel a fourth of ot a teaspoonful each ench of or cloves and nutmeg add ono one and a half halt cupfuls cupfuls cupfuls cup- cup fuls fruit raisins fruit raisins currants and citron mixed mixed and and mix thoroughly Melt a I fourth pf ot of a cupful of ot butter In half halt a o I cupful of ot hot molasses add half halt a cupful cupful cupful cup cup- ful of milk and stir gradually Into the thc flour Hour mixture Turn into well but pound half cocoa or baking powder powder powder pow pow- der cans and steam about an hour bout and anda a half halt Serve with hard sauce Dates or figs s chopped fine make an agreeable change chango In place of or the tho fruits given