Show I f I I OX ON TOAST O Chop a quantity of or cold col toa roast t beet beor rather tine and season It Il well wel with pepper an anti anu salt ball tal For each pint o of 01 moat meat add a n level tablespoonful of ot four hour flour stir well wail wel and add a small lea teacup CUI of ot str soup stock or water Put Iut tho the mixture Into a small and arid after covering cover ing It let It I simmer for 20 0 minutes Meanwhile toast half hal a n dozen lozon slices of or bread nicely an and at tho the end ent of 20 minutes spread the meat upon them tem Servo Serve at once otice on an a hot dish In case water is used Instead of soup stock add a tablespoonful of ot butter buter Just be- be for spreading ln on the toast An Any kind of oC col cold meat ma may be prepared In a similar manner |