Inter-Mountain Republican | 1909-01-26 | Page 5 | Checkerboard Cake.

nD C. Light Part One Part One and one half cu cups cuia of ot white sugar one half cup of or butter butter hutter but hut ter one ono cup of ot sweet milk mille of ot four tour eggs oS-gs one teaspoonful o of vanilla two teaspoonfuls baking baiting powder in two cups of white flour hour Dark Darl Part Part Part-On cup of ot brown sugar one-fourth one cup of r t I butter butler one halt cup of ot sweet milk mIH yolks of or four tour eggs two teaspoonfuls teaspoonfuls' of ot baIting baking powder In two cups cup of white whItt I flour one ono teaspoonful of ot cinnamon I one half teaspoonful of ot cloves clones one cite half halt nutmeg Mix lIx the tho dr dry spices baking baking bak bak- akInS' akInS ak- ak I ing InS powder and anal flour lour together Now place a spoonful of ot dark arJe In the center of Jell jelly jell pan lan then a ring pins of or whIt whiR then dark larl again so 60 on on till the pan j. j tilled Next pan rum out a light lIKht center a adark adark dark ring then U light ht a again so 80 o on till tho time pan Is tilled then alternate la layers