| Show I ITHE THE HOUSEHOLD I FAMILY MARKET BASKET Good butter may still bo ho land for 3 33 35 cents cent a pound though tho the supply is 18 limited d. d and und as some seine wholesalers rs are firmly holding the tho price to retailers at 33 23 3 cent cents Oranges are arc coming in from southern south south- tarn ern California in quantity and the tho quality continues to improve They may bo had at prices running ranKIng from 20 30 to SO 50 0 cents cent a a. dozen according to size Tho The retail price for the best beat flour Is still held heLl firmly at nt a suck Slick al although although al- al thou though b a few grades ma may be had for loss Tho The following prices prevailed Mon Ion da day or r. r Large Larce cans select COc COo Medi Medium um cans can select Bulk oysters par por quart COo Blue Points per do dos dox SOc LOc Mussels per lb 50 Game Etc Elc Domestic ducks hi ID Tu Turkeys per lb a Goose Geese I lb ib 2 e Frying chickens lb liens Ilene lb vc Rabbits Cream cheese lb i a O SC American cheese c. c lb hOc Brick C cheese I Oc Imported cheese c. c lb Fresh Freeh c eggs gs doz Home churned butter buttor lb Ib butter lb Tomatoes Tomato lb Dates lb lOc Irish potatoes bushel 7 Gc Sweet potatoes potato s 4 lbs for tOl Artichokes 3 for tor Turnips 1 3 a lbs Ibs lOc Brussels sprouts prouts lb Oc Oc Green peepers lb SOc 00 bunch buriCh Re I White winter radishes 3 for lOc Cucumbers each ech p California lettuce per head bead t lOc Parsnips 3 l lb Iba lOc Carrots 3 Ibs lbs lOc Popcorn lb lb lOc Utah Spinach lb lOc Pumpkins Pumpkin each aoh 16 Hubb Hubbard rd squash oath each Red fled cabbage lb Sc Celery 2 I bunches Domestic cabbage lb Cauliflower lb i j. j 12 e Sprouts Sprout lb Egg EI plant lb lOc Green onions bunch Cc 50 Parsley bunch 4 Cc 3 1 lbs Ibs lOc Pieplant lb v. v Oc Cranberries quart t Oc Packed figs s. package 9 Pomegranates lb Ib Hj lG Oc Persimmons lb hOc Oc Grape fruit truit each pach lOc Bananas dozen doon Lemons dozen doen Pineapples c each ch 0 Oran Oranges Cs dozen doon 25 r GOc Cocoanuts each e 10 1160 Spanish grapes lb c Grapes basket Grapes crate Oc Pea Pears cars rH 3 J I lb Ibn b IJ 2 g c cApples Apples Jonathan select 4 lbs Ibs Apples 3 lbs Ibs Cooking apples lb u Cc Fresh apple cider gal aral al Pine ino Nuts lb I Che Chestnuts lb Walnuts per ler lb Al Almond m 0 n c JI 1 lb b. b 30 SOc c Pf Peanuts nuts per poun pound 1 Pecans per lb J Hazelnuts per lb Ib nuts per lb hOc Oe Popcorn per lb ib lOu IOu lb Uc I S STALE r D. i Chocolate Dread Bread Pudding Soak Pudding Soak two cups of or stale breadcrumbs crumbs in four our cups cupi scalded milk 30 SO minutes Melt felt two to squares chocolate In a n saucepan placedo placed o over c boiling water Add cup su sugar al' al un and milk enough tal taken en from tha the bread and milk to make malt the consIstency consistency consistency tency to lo pour AlI Add to bread mixture with an additional third one-third cup sugars ugar Then Uil ono fourth th teaspoon salt one halt cup blanched and shredded almonds ono one teaspoon vanilla and two eggs beaten baD Turn Into but bul Jn nfl r r. hake bake One oner In Ina n a m otate oven A meringue no may maybe mayho ho be jo spread o over ovet r top of or this this' pudding If Jt you jou 01 desire Servo with hard or 01 cream sau lauco Co Bread ad and flutter Butter Pudding Cut what bo be equivalent to ono one small stale baker bakers H loaf loat In one-half one Inch slices remove tho the crust and spread ouch slice generously wi with th bu butter Arrange slices I In n a R buttered pudding pudding- dish ish buttered side ilde down Parboil one cup of raisins seed anti and shred thorn them and sprinkle be between between ho- ho beI I tween layers of bread Beat Deat three eggs I slightly add adel two thirds cup sugar one fourth teaspoon salt Rait and ono one quart of ot mill milk Strain anti and pour pom over bread Let stand one half hour Bake Bako ono one hour hourn hourIn In iii n a Q moderate oven ovon covered tho first half hour of baking The surface of ot pudding should be richly browned Serve Ser with hard hord or creamy sauce Dread Bread and Butter Dutter and Apple Pudding Pud Pud- ding ding Cover Cover the bottom 0 or of a n. well well- buttered shallow pU pudding dish with a n thick hick layer of ot well made apple sauce Cut stale bread in tn one-fourth one Inch slices remove e the crust and spread with softened butter Cut in trian- trian los les then dispose over o apple sauce Sprinkle generously with sugar and anO cinnamon flake Bake in lit a 0 moderate oven 35 25 to 40 minutes Servo Serve with sweetened and tl floored flavored cream Plain Bread Pudding Pudding two cups of at fine stale ono one hour in one quart of ot milk Beat Dent two eggs slightly Mix mx third one cup sugar one teaspoon salt snit one eighth teaspoon ol ot cinnamon or nutmeg and ono one tablespoon table table- spoon molted incIted butter butler Mix Ux well sell an and stir Into tho the eggs then n add egg mixture to milk Pour into a u. well-buttered well pudding dish and anti bake hale ono hour in a moderate oven Boil BoH ono one cup of at raisIns raisins rais rals- ins one hour In water to cover coer When tender they ma may be bo added to tho the above mixture just before pouring It into tho baking baiting dish This gives you ou a CL plum pudding POll rou Tin rIll I When preparing for tor be bed tho the face taco I should be thoroughly washed with I warm water and a Il good soap or finely I ground oatmeal says say a Harpers Harper's Bazar nazar which knows all things After this a alight alight light massage massago with cold cream will be bo soothing and beneficial followed b by a 0 douche with col cold water to close tho timo pores If Ie th the cold cream has been rub rubbed bel thoroughly into Inlo the tho skin skin whIch which Is 18 necessary for tOI a dry skin or one ono dried by the wind and co cold it It d-It it Is better not notto notto notto to leave leavo any superfluous cream on tho the skin akin for tor the night Even If It the tho col cold coldwater coldwater water is not us used cd at tho tue end the tho cream should be bo wiped off ott Tho The face taco may be bo washed in tho same st way in the morning with a little less lesl soap and cold cream but with more col cold colu water at the end to prepare it for tor forthe forthe the cold air outside One can not be too careful about washing tho hands carefully before washing tho the face or anointing It with wilh cold creams creates or lo lotions lo- lo The Tho necessity of or h having an nn absolutely absolutely absolutely ab ab- ab- ab clean cloth if It a cloth Is used Is ia too frequently overlooked Bleaches and lotions should bo be applied to tho the face and anel neck with pieces of or antiseptic absorbent cotton |
