Show I I V I I THE HOUSEHOLD FAMILY MARKET BASKET A c carload of ot naval rm F Duarte Si ono n or of f California's choice from or or- or ango will bo be districts sold came caine Samo In ln yesterday and today at tho the rate late of at one on cent each Another carload carlond of oranges will arrive e toda today and tho thc prIce of ot th s l erl sizes mK may ms- be bo a a. shade shado lo lower than n prices es whIch have havo been prevailIng prevail prevail- Ing Onions arc scarce All 11 other othor fruits an vegetables ih 1 fG fair demand at prices The 1110 followIng Prices prevailed pre Wed Wod- Tm a Oysters Oter Laro cans can select cOo Medium cans select joc c Bull Bulk u P oysters f per pcr quart SOc per doz oz oc Mussels POI per lb o S clet lle Etc Itc Domestic tucks ducks lb lc Turkeys per lb 7 Geese 1 ib J Fr Frying chicken lb I iSo Stowing lb i GO Hens Hene lb Rabbits Cr Cream cheese lb U American lb Crick Brick chec cheese Imported ch cheese ese lb I cg eggs S doz dos 45 3 GOc Oc Home Home-eh Home churned buttor lb III Creamery Creamer butter lb Green string beans benn lb He Tomatoes lb j Brussels sprouts lb Green peppers b. lb b. b l c es bunch Cc Ge White winter radishes 3 I foi-I for tor lOc Cucumbers each Ie I California lettuce POI per herd head lOc Dates lb b. b lOc Irish potatoes bushel 7 c Sweet potatoes C G Ibs lbs Artichokes 3 for tor Turnips 3 lb Ib Ibs lOc S Parsnips 3 Ibs lbs Carrots parrots 3 Ibs lOc Popcorn lb Ib lOc I Itah tah Spinach lb be each Hubbard b rd squash each c Rd cabbage cubbage I bage lb Ib Co Gc Domestic cabbage cabbag 5 C lb lbs Iba lOci lOc i Cauliflower lb T. T 12 c Sprouts lb lb onT Oc Egg plant lb lOc lOcI I 1 0 Green Oleon eon onions S J bunch bunches s. s lOc t P Parsie bunch Co Go S EJects i 3 Ibs lbs lOc inn Pieplant lb Ib Oc I I C ran boi rles 2 quarts C c Packed Jigs I s. s package Fresh ties migs lb Pomegranates lb Ib H i I Persimmons lb S Grape Grapo fruit each lOc Banana dozen Lemons dozen dOT Pineapples Pineapple each each 20 Oranges dozen doen 25 I Cocoanuts each each Spanish grapes lb i 60 I Grapes Grape basket 26 I p Or Grapes crate I c cI I Pears 3 lb Ibs oc Apples Apple Jonathan select 4 lb lbs Ibs e c I Apples Bellflower S 3 bt Cic S Cooking apples lb EC Cranberries two quarts Fresh apple cider elder gal Pine PIlle Nuts lb ZOo Oc S Chestnuts Chestnut lb 0 Walnuts per lb S Almonds lb Peanuts per lb Ib Oc Pecans per pcr lb Oc Oc per lb Oc Brazil Drazil nuts per lb Popcorn poi pam lb lOc c Butternuts lb o c ROAST C CHINI WiTH APPLES Lay LaP three or four tour and core cored apples out into rather anther thick on tho tIm grating of ot your roaster sprinkle them with sugar nn and place your our chine china or or half holt chine upon upon them thorn Rub flub tho the mert well wen cover an and d roast roa In n roasting pork porle 25 as r minutes should hould bo be allowed to the tho pound When l n tho the time IB Js up tako talco out the moat and put it into another baking pan pun turning uppermost tho the side sMa that thai was b beneath neath before Rub nub this with buttor and strew with pepper peppered d nn and salted crumbs crumb and put it in the oven on to brown Rub nub th through ough a 0 colander the apples and tte drippings from tho the meat add enough h boiling water wt to make mako a CI cupful of the sauce thicken it with a 0 tablespoonful of ot flour rubbed In ono one of buttor butter season season sea sea- son with salt and and when It Jt has hns up once send to the table In ln Ina ina lna a gravy boat Delineator Salt moistened with vinegar will remove ro- ro move burn marks from enameled saucepans and dishes but thoy they should bo be soaked In cold soda eoda water for tor a 0 to tow fow TOUTS hours first to losson lossen tho ti-mo stains In buying a n hair mattress choose one filled with black rather than whitehair white whito hair as tho latter has generally been boen bleached an and this deprives es It of ot springiness and makes It mat moro more quickly than the black or even the gray ray hair The reason that white hUo pepper Is IB considered considered con con- better than black is I. not only because It looks and tastes better but It is less lees Irritating to the stomach stomach- Both are made from the same kind of ot popper pepper corns In tho the white however howe tho the outer husk has been removed ed before grinding M lL S. S Season two cups of finely mashed potatoes with one rounding tablespoonful tablespoon tablespoon- ful tul of ot butter buttor and a 0 few tew grains of ot re red pepper Stir In ln tho the beaten beaton yolks of ot two eggs beat light an and let cool Heat bleat one ono cup chopped chopp d ham add tho the beaten benten yolk of ot ono og egg and when the tho egg thickens turn it out to cool Take a a. large spoonful of ot tho the potato an and form torm In cup shape by pressing the tho thumb Into the tho center Put In some somo of ot the ham and mold tho the potato o er overto to tlC tie ham entirely Roll In an cg egg beaten beaton with ono one tablespoonful of ot cold water thon In fine bread crumbs and fry In deep hot fat Garnish with parsley VANILLA ILLA C. Upon a heaping pint of ot confectioners confectioners' confection- confection ers era sugar pour four tablespoonfuls of ot sweet milk When hen tho the sugar Is la wet through add us as much cream of ot tartar tartaras as ns will lie llo upon a n dime and sot over overa overn a n slow fire tire Stir SUr almost constantly after tho the bolt boll begins Cook until a little dropped Into iced water takes tt on tho time consistency of ot putty putt Pour thou theu Into a n. e shallow ollow pan and beat In two tablespoonfuls of ot vanilla Keep on beating until you OU have havo a soft Bott dough Knead a as you would broad dough h us usIng using using us- us ing a n pastry board covered with sugar Roll Holl Into a sheet half an nn Inch thick and cut Into squares I L A 1 Ill AI 1 Cook Cool one ono cup of ot sugar with ono ono- third cup of ot water until It spins a 0 thread pour onto three yolks yolks-if If you want a 0 yellow ellow cream or use usa three whites for tor a white cream tho yellow cream has bas as a n. richer flavor Then add two cups of ot whipped cream Flavor with Ith one ono tablespoon table of ot vanilla or cook two inches of ot vanilla bonn bean with the tho syrup You may serve with this a marron or cherry sauce st Moisten about eight of ot tho tIme largo large maTrons marrons In two or three tablespoons of lemon juice then add one ona cup of ot whipped cream S I COCOANUT SUT HAC Into Inlo two to cups of ot grated cocoanut stir alir a n cupful and a 11 half halt of ot powdered sugar sugarS S and n n. gill of ot cream or Just enough to wet t e cocoanut Add the beaten whites of l two VO C eggs S b and mix all thor thor- Line a baking pan with buttered buttered but hut paper drop tho cocoanut mixture b by tho time tablespoonful upon thie and bake quickly In a n. hot ovon oven Sift powdered powdered pow pow- dered tiered sugar over the macaroons while they are arc warm I Velveteen Is always co COli coey y and al always always iii- iii ways In favor tavor In Paris the they are wearing It moro more for tor the walking talking coat nn and skirt than tian for anything else l e In every Imaginable shade It Is bettor better for tor a 0 wrap or outdoor dress dregs it being little hOM for tor tIme the house u LL Liberty are arc particularly soft sort and becoming and are arc produced In iu tho the most moat colors color |