Show AROUND Items of Interest e to the Housewife the th HOUSE I A tablespoon of vinegar poured into glue that has become hardened hardened hardened hard hard- ened in a 0 bottle will soften it Store salad oil in a dry cold place Keep coffee corree tea sugar baking Laking powder spices soda cream of tartar and cereals tightly tight tight- ly covered in a dry dark place Metal teapots sometimes give a musty flavor to tea made in them To prevent this store a lump of sugar in the pot When youre you're ready to use the pot rinse it in boiling water Save your kitchen towels this way Place a roll of paper toweling toweling towel towel- ing near the sink Use the paper to clean greasy pans to wipe up spilled foods and to wipe out the sink strainer The pockets of kitchen aprons arc are constantly catching on door handles nails etc Try putting the pockets in the center of the apron The pockets can be reached by- by uy Jy- either hued ii end 1 Catch on anything and tear e To make fruit wattles waffles add crushed crashed pineapple candied candled cherries cher ries and chopped candied orange peel to your favorite fritter batter I e Standard food measurements Two cups of solid fat equal one pound as do two cups of granulated granulated granulated sugar 2 cups of confectioners confectioners confectioner's confectioners confectioner's sugar 2 cups of dark brown sugar 3 34 cups of regular flour or four cups of pastry flour Three teaspoons equal one table table- spoon Sixteen tablespoons equal one cup Two cups make a pint The broad side of a knife which has been dipped in cold water will flatten cookies so that they mo may maybe be more easily rolled e To cool a pie quickly as soon as asIt asit asit it comes from the oven place Iton it iton iton on a colander and the air can circulate circulate cir cir- under it so that it will coo quickly Lemon slices cut thin and sprinkled sprinkled sprinkled sprin sprin- kled with chopped parsley served alternately with plain lemon slices add much to the attractiveness attractive attractive- ness of a fish salad i |