Show y r ti r j News COOL DRINKS ARE REFRESHING ON nOT HOT SUMMER ll DAYS Recipes Below Even on the stickiest hottest summer summer sum sum- mer day a good tart icy drink will refresh you Fruit drinks in particular are area aregood aregood a good when you 9 drink a frosty tumbler of lemonade lemon lemon- P l ade ode or chilled orange or or- 1 M MEven I ange sage juice you not only feel cooler cool cool- er you are cooler Fresh fruit drinks actually ward off oil the heat of summer sum sum- mer Fruit beverages provide the minerals minerals min min- and vitamins the body requires requires requires re re- re- re quires and because of the sugar added for sweetening are fairly high In food energy Its It's very easy to serve soda fountain fountain fountain foun foun- tain specials at home Any combination combination combination combi combi- nation of fruit juices makes a delightful delightful de de- and refreshing beverage beverage- provided some of the more tart juices such as those from lemons slightly sour oranges or rhubarb- rhubarb are used to keep the beverage from tasting too sweet and flat Use slices of orange or lemon mint leaves whole fresh or canned cherries or berries for garnishing Ice cubes for chilling fruit drinks or iced tea might be frozen from orange or lemon lemon lemon lem lem- on juice to avoid diluting the bev bev- Mint leaves bits of lemon peel or cherries can be frozen Into the cubes For iced coffee pour some same of the coffee into the freezing tray of your refrigerator and freeze Then use the coffee cubes for chilling the drink Sugar syrup used for sweetening is easily mixed throughout the whole drink an and l makes a smoother tasting tast ing smoother textured textured textured tex- tex drink than when sugar has been added To make V the sugar syrup wi MI boil boll 4 cups of sugar sugar sugar sug sug- ar with 4 cups of water for 10 min min- utes Pour into clean hot jars and seal Store in refrigerator and use as needed Serve crisp cookies or dainty sandwiches with iced drinks for simpie simple simple sim sim- pie afternoon or evening refresh refresh- ments Lemonade Follow these three rules if it you want to make perfect lemonade Use fresh lemon Juice and plenty of It sweeten to the taste of each not each no too much sweetening for folks who like It sour sweeter sour sweeter for those with witha a sweet tooth use Ice and and more Ice For each person served allow 1 lemon 1 to 2 tablespoons sugar or honey 1 cup cold water Ice Extract lemon juice Add sugar or honey to taste Stir to dissolve Add water Serve over ice in large glasses Garnish with lemon slice on rim of glass To make lemon fizz make lemonade with carbonated carbonated carbonated carbon carbon- water I Simple Desserts for Summer Menus is an article you'll want to read Wa Watch for it in this column column col col- next week Sugar Cookies V cup butter H 44 cup granulated sugar I 1 egg well beaten Ilk cups pa pastry stry flour flourI I 1 teaspoon baking powder H 4 teaspoon salt saltI I 1 teaspoon vanilla extract Cream butter add sugar and egg Sift dry ingredients and add with will the extracts Flour and sugar the board and roll the cookies on it Dust heavily with sugar lugar roll it in a little cut in cookie shapes and bake in a moderate oven degrees 10 0 to 12 minutes Chocolate Chip Ice Cream Makes 1 gallon 1 I cup sugar i cup flour 2 quarts milk scalded 4 eggs separated 4 teaspoons ns vanilla J teaspoon salt 2 cups sweet semi chocolate cut cutIn cutIn cutin In bits Combine sugar and flour and ad add scalded milk slowly Then cook over low heat stirring constantly Remove from heat Beat egg yolks and blend with J Vi iS cup of the hot ho mixture then add to the custard together to to- together gether with vanilla vanlUe and salt Chill Is Father fussy about his food Then you'll surely want Eleanor Howes Howe's cook book Feeding Father Fa Fa- ther It has loads of recipes for forthe forthe forthe the foods father likes best best reel reci recipes pes pea which have been tested and approved by homemakers as well as fathers You can have a copy of this cook book by tending sending 10 cents in coin Address your letter letter letter let let- ter to Feeding Father care of Eleanor Howe N N. N Michigan Avenue Chicago Illinois Pour into the freezing compartment of Ice cream freezer Pour in the stiffly beaten egg whites assemble the freezer and cover Pack with mixture of three parts crushed ice iceo to o one part rock salt Freeze until until until un un- til turning becomes difficult Remove Remove Re Re- move dasher fold in chocolate and pack down the cream with a spoon Cover rover and allow to ripen for one hour before serving Pineapple Raspberry Punch Serves 25 6 0 cups crushed pineapple 6 0 cups raspberry juice 3 quarts ginger ale Crushed ice Mix crushed pineapple and the raspberry juice thoroughly Just before before be be- fore serving add and Ice lee Fool Proof Cookies Yield 3 dozen 2 cups flour flourI I Vi cup brown sugar 1 CUD cup butter Mix and sift flour Dour and sugar to to- gether Then work butter into the mixture with the theO finger tips formIng forming form form- O ing a soft dough 0 Roll Roil to inch 14 In inc c thickness and cut with cookie cutter cutter cut cut- B ter in any desired shape Brush with I yolk of one egg bea beaten ten and diluted diluted diluted ed with teaspoon water lake Bake lakein in a moderate oven degrees approximately 12 minutes Chocolate Freeze Freese Makes 4 large glasses 4 tablespoons l sugar 4 ta tablespoons cocoa 14 ti teaspoon salt J 4 14 cup boiling water 2 cups milk scalded I 14 teaspoon vanilla Crushed ice Whipped cream Combine sugar cocoa and salt Add boiling water and cook for 2 minutes Remove from fire and combine with scalded milk Pour into glasses filled with crushed Ic ice and serve with a spoonful of whipped cream garnishing each glass Blackberry Cocktail Serves 4 Mix together 2 cups blackberry juice 1 I cup orange juice Vt 3 cup lemon juice and 1 I cup water Add cup sugar syrup and blend Pour Pourover Pourover Pourover over ice and shake thoroughly Garnish Garnish Garnish Gar Gar- nish with very thin slices of orange Sugar syrup syrup Boil Boil 1 cup water and 2 cups sugar together for 1 I minute Iced Coffee Make coffee a little stronger than usual Cool and serve In tall glasses glasset filled with cracked Ice Top with whipped cream If desired cream may be poured on the ice before the coffee is added Iced Tea Rinse teapot with boiling water Place tea in pot allowing one teaspoon teaspoon tea tea- spoon of the tea per cup Pour freshly boiling water over the tea lea leaves and allow to steep sleep not boil boll for 3 to 5 S minutes Pour tea over chipped Ice to cool it quickly Serve in tall glasses garnished with lemon slices and sprigs of mint Released by Western Newspaper r Union |