Show I Kitchen I Cabinet Hot Cross Crall Buns Beat Heat one cg g egg slightly add three tablespoonfuls of corn oil one one fourth fourth cupful of sugar one halt y yeast cake calc dissolved In 10 one- one fourth cupful of lukewarm water add the scalded milk milli using one cupful to the egg mixture and when cool add the softened yeast ast one tablespoonful of salt suit and ond three thrle cupfuls of Hour dour with one half cupful of seeded raisins Cut the raisins Into quarters and ond place In Ina Ino ina a o warm place to rise overnight ht Shape In the morning Into large biscuits place an nn Inch apart to rise brush with beaten egg and when risen bake In a 0 hot oven 0 Cool and ond make a cross crosson crosson crosson on the top of each ach bun with frosting frost with confectioners confectioner's sugar and water |