Show ooh er boo hook o t Thus Thul It Is le our daughters daughter In leave us UI us Those Thole we love an and those thole who love live II Just when they have learned to help us UI W When hen we are old and lean lenn upon them Cornea Comes a youth with fen feathers there With Ms tole flute of ot reeds a stranger fr Wanders Wander piping through the village Deckon to the t maiden malden And she ehe follows where he leads lend net her Leaving Lea all things for tor the stranger Hiawatha GOOD THINGS TO EAT THEla are times thess when one wishes to serve e something a n little out of the ordinary Here are ore a u few for tor such suh occasions C Celery lery and Artichoke Cocktail Mix lUls equal parts of ot cubed artichoke hearts and celery elery hearts horts The art arts artl I chokes may luny be purchased In bottles S Serve r e with the following sauce Hut Heat one 1 pint of tomato catsup and one cne unit half pint o of cream together When WIen thick and well blended blend add the lance of ot one half a lemon and one fourth teaspoonful of ot paprika Stir In the I celery and artichokes and serve sl at nt once Creamed Chicken In Toast Patties Rattier Cut bread two and one half lathes Inches thick and then cut Into rounds lIol low to form torm a cup Brush with nutter nut ter and brown under the gas flame Fill with creamed chicken just before serving Mashed Potatoes Peanut Butter Roth and mash one half dozen me ate- sized shed potatoes add two tablespoonfuls tablespoonfuls table table- spoonfuls of butter one half cupful o of hot milk one and one-half one tablespoonfuls tablespoonfuls table- table spoonfuls of peanut butter one teaspoonful teaspoonful tea tea- spoonful of salt snit and ond a little white pepper pep per jr Blend a tablespoonful each of ot peanut butter and dairy butter and spread over the top Set Into the oven o to brown Susans Arrange sections of orange on lettuce let It tune tuce with a tat fat stewed prune for tor th the center and ond the orange as ns petals A Afew Afew few raisins may be bt used In place of the prune rune Serve Ser with a good salad dressing Almond and Potato Balls Ball Boil Holl mash and season as BI many potatoes potatoes po po- as will be pe e needed l one half cupful of ot almonds then chop fine and add three beaten eggs Shape the potato Into balls and roll In ID the egg and almond mixture Fr Pry Fry until brown and serve sene at once one Marshmallow and Oat Dat Pudding Cut In eighths or smaller pieces one halt half pound of ot marshmallows Ad Add l one half pound of finely finlly chopped ll dates and one half cupful of ot chopped nuts and one halt r. r nd d of nain crackers finely crumbed or Pour one fourth cupful of ot cream over N the prepared marshmallows and let lei stand until well softened then n add ir the other Ingredients with a pint pinch of oi salt and pack pak Into a R one loaf alum mum Inurn pan Put Tut away to mold let stand for tor twenty font hours and serve In slices with whipped cream without without with without out sugar Stuff prunes that ha have hae e been stewe 1 and stoned with a rich cream chees with whipped cream and it a afew afew few chopped nuts added add Serve Ine will coffee and anI crackers as all dessert t. t l UI 1221 l We western Urn 1 Union 1 n |