Show cl Ih e KITCHEN I I i CABINET i I L o. a. J I mi tree Werra wern UntOlD Sa Say not the day days are evil ll to Mum T TAnd And fold ld th the hand hands and a acquiesce acquiesce- 0 O 0 shone Stand SCand up peak creak out and bravely In la name Maltbie nab ock A FEW COCKTAILS COCKTAILS' The appetizing effect of hors d'oeuvres res rell I Ii h the stimulating cumulating of the gastric Juices and the tile enjoyment of the food which follows fol tol lows Is enhanced Oyster C Cock Cock- o 0 c k 4 tall Clean tall Clean and chill chili sixty oysters b o mix with three table tablespoonfuls of I horseradish one olle teaspoonful of I co 0 sau sauce two of vinegar vine vine- gar nr five he tablespoonfuls of lemon juice three tablespoonfuls of Worcestershire sauce three tablespoonfuls of catsup and one and one fourth of salt Mix well and serve e over owr the oysters which may h tie be placed In glasses glosses lemon grapefruit or tomato cup cups This amount serves es twelve Grapefruit and Sar Bar le le Due Cut Cut chilled grapefruit Into halves Remove the he seeds and cut round each section with a knife carefully freeing the membrane from the sides and hot bottom then lift out the membrane leaving len the pulp pull In place Sene Serve with n a spoonful spoon ful of bar Ie le-duc le currants In th the center center cen ter tel and anel serve ser Ir without sugar Home Home- preserved nd currants or a a few tew m Inara rn cherries will also make a R good combination with tile the grapefruit Sardine Cocktail Tills Cocktail This Is an appetizing appetizing appe appe- cocktail for tor luncheon or dinner Prepare the cocktail sauce below servo In a n lemon Ilmon cup surrounded by Ice Cut the 8 sardines Into Ion Inch pieces and serve sr In the sauce laue or serve them whole and arrange on fin the Ic Ice so they may be dipped In the sauce as they are aro eaten Cocktail Sauce Take Take one ful each of grated horseradish and tomato tomato to tow mato catsup n R each of salt and cayenne one half teaspoonful of tabasco sauce two tablespoonfuls of lemon juice Mix thoroughly and serve for tor PI catch ench h cocktail four tour to eight small oysters Mint Cocktail Crush Crush ru h a bunch of or mint mince fine and soak an Rn hour In Inthe Inthe inthe the juice of ot two lemons Ilmon and the grated rind of ot one Cook two cupfuls each ench of sugar and water until It spins n R thread take from the fire and stir In Inthe Inthe Inthe the Juice of n large targe orange the lemon Ilmon and the mint I Let et stand on Ice until chilled Serve SIt on chipped Ice Fruit cocktails of ot various kind kinds are very ery popular Any combination such lIuch as pineapple pears pearA apples with a fruit sauce using Juice orange or pineapple Juice or any canned Peaches cherries or small fruits like strawberries or melons cut Into balls make moke most attractive cocktails Some Good Sandwiches A sandwich for every cry occasion Is convenient con Here are a few suggestions for tor some oc oe- occasions Hot Cheese Sandwich Sand t with With Tomato Sauce lInw ready thin slices of r. r white b bread brend r e n d. d Spread lightly with creamed b butter u II t t te e rand r and sprinkle half the slices thickly with grated New York chel cheese e. e Sprinkle Sprinkle Sprin Sprin- kle Ile with salt paprika all and aad u pinch of ca cayenne enne cover with the remaining slices press firmly together and toast lightly Arrange on n a hot bot platter pour pourover pourover over o each sandwich a n hot tomato sauce Sprinkle with grilled grated cheese rheeM and serve lf as a i luncheon dish or Sunday Sun day duy night supper Cheese Raisin and Nut Sandwiches Chop tine line one cupful of sultana raisins rails rais I ins cud unil one-half one cupful of pecan meats I Moisten these with lemon Juice and add a n little grated rind stir Into one une ream realm i rt am cheese mix thoroughly and I spread on nn thin slices dices of or brown bread I or graham bread which has been lightly light light- ly Iy spread with creamed butter or may la Trim oft off the crusts cut Into I triangles and press half a n pecan meat I on the top side RidE of ot each triangle I Toasted Cream Cheese and Pecan Sandwiches I Slash h n cream cheese 8 moisten wl with h French dressing Spread slices of graham bread with i the mixture and sprinkle thickly with chopped pecan meats sprinkle lI lightly with salt nit and paprika cover lr with bread spread with butter trim off orr the crusts I cut Into strips finger strips and toast lightly on both sides Serve SEne hot with Ith a dinner din I ner salad l Pork Tenderloin Sandwiches wipe Wipe I two Iwu wo In large rge fine pork I with n I cloth dampened In cold water Sprinkle them with salt and pepper and dredge with flour lard with thin strips of Milt HIlt pork and roast hasting boating i often Remove and chill Cut Into halo thin slices and place between slices Mires of I bread buttered with horseradish hutt hut taut t I ter r. r Serve fr with pickled crab apples or with baked apples Scotch Bannock When Bannock When h b baking n k kIn I n II g 1 bread brend take tiff off a n smaller piece of I dough titan Is used for fur a II loaf loat roll and pat It out and lay Iny In a 0 round pun pan or orpie orpie orpie pie plate elute When light bake and serve serre torn Into InrI sized serving serving sized pieces ai ns cut cut- Hag tIg It will rank milk It heavy y Hamburger Sandwiches Fr Fry small mill cakes k ell of well ell seasoned hamburger steak ulak place plure on rounds ronnda of bread top tap with n slice of onion well seasoned with salt Kalt then another slice of buttered hi blend and serve Henl hot liot A Q |