OCR Text |
Show MyTSeighbor Says: WHEN making jams be careful that only dry fruit is used. If it is wet there will be difficulty In keeping the jam and it will become moldy very quickly. Boil the fruit as soon as possible after gathering. If new enameled saucepans are placed in a pan of warm water am) allowed to come to a boil they will last much longer without cracking" or burning, than if they are used immediately. imme-diately. Sweet potato croquettes are very good served with chops or patties. Discarded flatirons with Iron handles, han-dles, if painted with a bright-colored enamel, make excellent book racks. (tel. by the Associated Newspapers) (WNU Service) |