OCR Text |
Show ly beaten egg whites. Pour Into buttered but-tered baking dlah. Hake In a moderate moder-ate oven thirty-five to forty minutes. DATE ROLL yi cup dates, atoned and cut fine; 8 marshmallows, cut fine; cup Kraham crackers, finely crumbled; l cup nut meats, broken; 6 tablespoons table-spoons cream; 1 teaspoon vanilla. Crumble crackers tine and reserve three tablespoons of cracker crumbs for coating roll. Combine other crumbs with dates, marshmallows and nut meats. P,lend with cream, add vanilla nnd shape Into u roll. Coat with cracker crumbs and place In refrigerator three-four hours to set and chill. Serve In slices with added whipped cream. PIRATE BARS 1V4 cups graham crackers; V, teaspoon tea-spoon nalt;lV& teaspoon baking powder; pow-der; W cups dates; 1 cup chopped nut meats; 3 eggs well beaten; 1 cup brown sugar. Crumble graham crackers line and mix with salt and baking powder and add chopped pitted dates and nuts. Beat the eggs and sugar together to-gether and combine the two mixtures, mixing thoroughly. Turn into well-buttered well-buttered shallow pan. Bake In moderate mod-erate oven twenty to twenty-five minutes. min-utes. Cut In bars wh'le warm. Dessert Recipes Now in Season Delectable Tit-Bits That Are at the Command of the Hostess Who Plans Wisely. WITH the winter season now in fuMl swing and the harvest of nuts over, the smart hostess Is quick to take advantage of the new dessert recipes featuring walnuts, pecans and other varieties. Easy to prepare, these dishes form a contrast to the standard sweets and contain all of the freshness of the kernels, whose flavor now Is better than at any other time during the year. Three of the new desserts follow : NUT BROWN PUFF cup sugar; teaspoon salt; 1 cups scalded milk; 2 egg yolks, beaten; beat-en; cup soda crackers, crumbled; Vi cup nut meats, chopped; U teaspoon tea-spoon almond flavoring; teaspoon vanilla; 2 egg whites. Mix crumbled crackers, sugar, salt and cover with scalded milk. Stir into beaten egg yolks. Add nut meats and flavoring and fold in stiff- |