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Show TAINT OF MILK AVOIDABLE Unclean Utensils Are Common Source of Trouble Particles Get Into Seams or Joints. Unless some unusual food has been eaten, milk is delivered from the cow free from taint. It is also free from bacteria. Between the cow and the consumer it picks up a multitude of the latter and sometimes more or less of the former. The milk can is a common com-mon source of both. Minute particles of organic matter get into the seams or joints of the can. where they become be-come the habitation of countless bacteria. bacte-ria. Disagreeable odors arise as a result re-sult of the decomposition which ensues. en-sues. Put your nose into the mouth of on empty milk can after it has been cleaned and is ready to use. It is never entirely free from odor. But there is a distinct difference between a "clean" smell and a "foul" one. |