OCR Text |
Show HIGHER QUALITY OF BUTTER Article Made by Farmer Should Top the Market Creamery Has Little Lit-tle Control of Cream. There is no reason in the w-orld why the farmer cannot make butter of higher high-er quality than that made at the creamery, according to N. E. Olson, instructor in-structor in dairy husbandry in the Kansas sate agriculture, college. "The farmer can keep his cream in excellent condition," says Mr. Olson, "while the creamery man has little control over the cream he buys hence the farmers' butter should top the market. "The first step in the making of good butter is the production of clean milk. If milk contains no putrefactive and gas-forming bacteria, butter can be produced which will be free from odors and which will not putrefy, if proper precautions are taken with the cream and with the butter after it is churned and packed." |