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Show LIGHT BREAKS IN Thoughtful Farmer Learns About Coffee. Many people exist in a more or less hazy condition and it often takes years before they realize that tea and coffee cof-fee are often the cause of the cloudl- nesa, anu mat tuere is a simple way to let the light break in. A worthy farmer had such an experience exper-ience and tells about it, in a letter. He says: "For about forty years, I have had indigestion and stomach trouble in various forms. During the last 25 years I would not more than get over one spell of bilious colic until another would be upon me. "The bt st doctors I could get and all the medicines I could buy, only gave me temporary relief. "Change of climate was tried without with-out results. I could not sleep nightH, had rheumatism and my heart would palpitate at times so that it seemed It would jump out of my body. "I came to the conclusion that there was no relief for me and that I was about wound up, when I saw a Postum advertisement. I had always been a coffee drinker, and got an Idea from the ad. that maybe coffee was tho cause of my trouble. "I began to use Postum instead of coffee and in less than three weekB I felt like a new man. The rheumatism left me, and I have never had a spell of bilious colic since. "My appetite is good, my digestion never was better and I can do more work than before for 40 years. "I haven't tasted coffee since I began be-gan with Postum. My wife makes it according to directions and I relish It as well as I ever did coffee, and I was certainly a slave to coffee." Name given by Postum Co., Batlle Creek, Mich. Write for copy of the little lit-tle book, "The Pond to Wcllville." Postum comes In two forms: Regular Postum must be well boiled. Instant Postum is a soluble powder. A teaspoonful dissolves quickly In a cup of hot water and, with tho addition addi-tion of cream and sugar, makes a delicious de-licious beverage Instantly. "There's a reason" for Postum, |