Show short course in cheese making offered at U A C A one week course in will be offered by the department of dairy husbandry ol of the utah agricultural college logan from february 23 to 28 inclusive according to an announcement no made today by professors george B calne caine and gustav wilster this course will lay special emphasis on the making of cheddar cheese it will also include the manufacture of cottage cheese and cream cheese and the production ot of clean milk careful consideration will be given to bacteria in relation to changes in milk and the influence of different kinds of bacteria on milk quality somo some instruction will be given in milk and cheese testing and much emphasis will be placed upon dairy farm and dairy factory management covering the cost of milk production methods ot of paying for milk and breeding breading tor for milk production in addition to george B caine protessor professor of 0 dairy husbandry and gustav wilster professor of dairy manufacturing who will be in direct charge of the work the teaching staff will include H R lochry and S IL pearce dairy specialists of the bureau of 0 dairying of the united states department of agriculture with headquarters in salt lake city and den ben R eldredge dairy specialist of 0 the extension ser vice of the utah agricultural college in commenting upon the need tor for special training tor for cheese making in utah professor wilster declared that the development of the cheese business in this state is calling for many more trained men than can at present be supplied utah cheese producers have a big potential market not only right here hera at home but also in california said professor wilster A millions lillions of pounds of cheese made in wisconsin are shipped through utah each year to california markets it utah will produce cheese of equal quality thoroughly standardized she can have her share of this tremendous business training such as we expect to offer in our coming short course is the first step in the development of cheese makers who can compare with the experts who put out the wisconsin product |