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Show Cook up winfer fun with a COOK-ISM by Martlia Logan When youngsters cook up winter lun, activities may vary from pins pong to charades. - One thing Is sure, there must be refreshments and plenty ot them because young appetites run as high as young 'spirits. Sound the call for a "cook-jn" and the teensters are sure to be intrigued. A sausage Apple Loaf is a. cook-in Idea with all the attraction of picnic fixings, the simplicity of preparation and appeal of informal fun. One long loaf of French bread is used as a "king-sized" sandwich bun. Sausage, cheese and apple slices are fillings for this eye-opener which is cut Into individual servings after it has made its dramatic appearance. For time savings, as well as a bonus in flavor, choose brown 'n serve sausage for your cook-In. Since it is fully cooked when purchased, brown 'n serve sausage needs no pre-cooklng or draining before it is combined with the other sandwich Ingredients. Look for a famous brand name when buying brown n serve sausage, for that is your guide to quality. To accompany Sausage Apple Loaf, mugs ot cocoa with marshmallows afloat get the youngsters' vote. Sausage Apple Loaf (Yield: 5 servings) 8 ounce package Brown 'N Serve Sausage Links 1 loaf French bread U cup prepared mustard 5 slices Cheddar cheese 2 apples, cored and sliced tlilu H cup butter, melted Slice bread in half horizontally. Spread cut surfaces with mustard. Cover bottom half of bread with cheese and top with apple slices. Lay links of Drown N Serve on top of apples. (Arrange 2 links for each portion). Pour butter over. Lay top half of bread on sausages. Wrap loaf in aluminum foil. Bake In hot oven (400.) 10 minutes. Unwrap loaf and continue heating 10 minutes. Cut loaf Into 5 servings and serve hot. This recipe was developed using Swift's Premium Brown 'N Serve Sausage. |