Show t TW ir z- z zvi vi W 7 IL p j V 1 l Se tr J I Nourishing Boxed Lunches Are lard Hard to Resist See recipes below Lunch Box Magic WHILE THE YOUNGSTERS struggle with and mother frequently has hasher hasher hasher her problems with the lunch boxes which she must fix for the family that totes its own The lunch box preparation is a steady grind now that school has started and its it's a wonder that more women dont don't go into the doldrums about it more often You have to supply nourishment plus food appeal to keep the family happy with their meals out of a box so here are ideas aplenty If It you have several lunches to prepare have jars of ot filling ready All lunch box equipment can be kept handy on a tray so that you dont don't have to scurry around for waxed paper or a knife while you try making sandwiches in the midst of breakfast preparation and ing Leave butter or spread out the night before so that you can smooth it on immediately Fruits can be washed puddings made in advance and relishes such as carrot and cucumber sticks and pickles can be wrapped in waxed paper ready to tuck in the box in the morning S S S BE KIND to the budget and make the whole thing as simple as possible possible possible pos pos- sible by making several jars of filling filling fill fill- ing lag beforehand so they can be slicked on the sandwiches easily Here are several ideas tailored to your needs Special Sandwich Filling 2 hard-cooked hard eggs 1 can pimiento 1 small onion 4 stalks st. celery Salt and pepper to taste 2 packages cream cheese Chop eggs and pimiento fine tine Put onion and celery through food chopper chopper chop chop- per then mix all ingredients with cream cheese and season to taste Let stand 15 to 20 minutes or longer long long- er before belore using Thin to spreading consistency with mayonnaise Tomato Beef-Tomato Filling 1 pint hot tomato pulp strained 2 tablespoons quick tapioca M 4 pound grated cheese Vi pound dried beef ground fine fines i s teaspoon pepper teaspoon mustard Add tapioca to hot tomato and cook over low flame for 15 min mm- utes Add cheese gradually and cook slowly until melted Remove from heat add beef and season season- ings Cool and store Corned Beef Spread 4 ounces cooked corned beef beefY Y 14 cup minced sweet pickle 2 tablespoons mayonnaise 1 teaspoon prepared mustard 2 teaspoons minced onion 2 ounces sharp American cheese Salt and pepper Cut cheese into tiny pieces and blend with mayonnaise Add shredded shredded shred shred- ded corned beef and remaining in In- These sandwiches can be made up with sliced tomato and lettuce if desired Cheese Cheese- Cheese Bacon acon Spread 3 ounces cream cheese 3 ounces Old English cheese Vt 4 cup chopped cooked bacon baconA A teaspoon Worcestershire sauce Vi 34 teaspoon horseradish 2 tablespoons milk LYNN SAYS Snacks Prove Popular As Weather eather Cools Toasted sandwiches are always popular and take but little time to tomake tomake tomake make with a regular toaster grill or skillet Hot toast can be with any arty number of fillings kept on tap and served with pickles relishes potato po tato chips carrot sticks cole slaw or munched with fresh fruit If you want a more nourishing sandwich dip it into a n trench french toast mixture and fry try in the skillet LYNN CHAMBERS CHAMBERS' ERS ERS' MENU Baked Lamb Loaf Broiled Peach Halves with Mint Jelly Baked Potatoes Spinach with Cheese Sauce Oatmeal Bread or Muffins Baked Apples Beverage Blend Ingredients together thoroughly thoroughly thoroughly thor thor- and store until ready to use Liver Spread A pound calves' calves liver 1 VA teaspoons salt 2 cups boiling water 8 slices cooked bacon 14 cup soured cr cream am or salad dressing 2 tablespoons prepared mustard 1 2 tablespoons minced onion Dash of pepper Simmer liver in salt and water po until tender Cool and put through fine blade on food chopper Run bacon through chopper Mix all in ingredients ingredients ingredients in- in place in jars and chill until used S Ss HERE ARE OTHER well liked fillings Frizzled dried beef browned with onion in the skillet then mixed with cream cheese Peanut butter mixed with orange marmalade Sliced cooked beef roast with chili chill butter made by mixing softened butter with chili sauce to taste Chopped ham mixed with mayonnaise mayonnaise mayon mayon- I naise and shredded pineapple drained I Grated American cheese mixed with grated raw carrots grated raw onion and mayonnaise S S S SUSE USE THESE TRICKS for the lunch box when appetites lail fall when theres there's an exam or some special event Meat Pastries Makes lakes 4 1 cup pastry mix 1 cup ground leftover meat V cup tomato soup soap Roll out pastry one one eighth inch thick Cut Into four squares Place G a mound of ot g Z cooked meat on each square Top with one tablespoon table table- f. f q spoon o of tomato sauce Fold pastry pastry pastry pas- pas try squares and pinch edges together Bake in a ahot ahot ahot hot degree oven about 20 minutes minutes min mm- utes or until browned These can be baked if you are making a hot bot bread in the morning They are aregood aregood aregood good even when cold and take the place of sandwiches I Lunch Box Eggs 2 hard cooked eggs H V t inch slice liver sausa sausage e 1 ounce cream cheese 1 tablespoon milk 1 teaspoon prepared mustard Remove shells from eggs and cut cutIn cutin cutin In half hal lengthwise R Remove move yolks and mash Mash liver sausage blend with cream cheese and milk and egg yolks Add mustard and blend thoroughly Refill whites and press eggs together Here are other sweets for packed lunches gingerbread topped with lemon powdered sugar frosting individual individual in in- upside down cake made in ina a custard cup and left in the cup maple I sugar ugar candy popcorn balls haIls cookies or puddings Released by Features |