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Show For Broiled or Fried Fish. Blend ono tablespoonful ench of flour and butter, then add slowly ono cupful of boiling wntor and cook smooth. Beat an egg light nnd pour the hqt mlxturo over It very slowly, stirring tho whllo. Cook ono minute, tako from tho flro and beat In a tablo-spoonful tablo-spoonful of minced pnrsloy, a tea-spoonful tea-spoonful of choppod enpers and n pickled onion choppod fine. Season with salt nnd a quartor teaspoonful of French mustnrd, pour over tho fish uud garnish with sliced lemon. Servo tit onco. - -T |