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Show Chicken Pie. Procure a threo and ono-hnlf or four pound chicken. Cut up and pour over ono-hnlf gallon water. Stow until ten-dor. ten-dor. Salt to tasto. Keep filled with boiling watdr If necessary. There should bo at least ono quart of broth when chicken is done. Add one ten-spoon ten-spoon buttor unless fat. Tako one heaping tablespoon .flour rubbed smooth, with one-half cup milk added add-ed gradually. Add to this a smnll amount pepper nnd salt. Stir this in the chicken. Let come to a boll. Set on back of range. Prepare crust as follows: Two heaping cups Hour, measured beforo sifting, one-half teuBimon Bait, two heaping teaspoons baking powder. Stir all together with spoon. Add ono tablespoon ta-blespoon lard. Work in well. Then stir in with long-handled spoon enough sweet milk for n soft dough. Havo board floured and work dough lightly with fingers. Roll in a round shnpo one-halt Inch thick. Cut gash in center. cen-ter. Placo this on chicken and gravy, which has been poured In a granlto pan threo or four Inches deep. Bake in quick oven 15 minutes. |