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Show Bernhardt' Admission. A nowspnper writer was praising Mine. Ilernhnrdt. "Sho hns n great deal of tact and flnesso," ho Bnld. "When, In nn Interview, Inter-view, you broach n subject sho. dislikes she doesn't como right out and say so, but sho makes you such puzzling, enigmatic enig-matic answers thnt, perforce, you shift to another topic. "I onco wont to get n vory Intlmato Intorvlow with tho famous lady. I went to find out whnt colors sho liked best, whnt food sho nto, what wines sho drank, what hours sho Blept, and all that sort of thing. "Sho talked freely enough till I camu to thu food question. That, it was plain, sho regarded ns too gross a. subject sub-ject for discussion. So, whon I opened up with tho query, 'And havo you a good nppetlto, madam?' sho smiled strangely and answered: " 'I somotlmea eat moro than I do nt other times; but novor less.' " Rochester Roch-ester Herald. |