Show 4 qa N t V k 2 amk 04 ns 14 r 4 sk IMAM abw i 1 I t M cool ice tinkling brinks ward avard oil Stu summer niner fatigue see recipes delow below sugar saving drinks when the thermometers perched on the highest rung oi of the tempera y turo ture ladder do esaw spirits sagging your energy run ning low yos yes the warm weather begins to take its toll just about the time tim e you feel you need push and drive most but make a come back quickly and easily with a healthful fruit juicy drink served in a tall colorful frosty glass an served drink will perk up your spirits more quickly than you you can say jack Spra plan to freeze some of those fragrant mint leaves and those few odd berries left over from the shortcake with water in the ice cube trays for they make a pretty drink or if you like colored ice cubes that prevent your summer beverage from taking on a watery taste freeze fruit juices diluted with water vater into ice cubes like this theres a lot more to bo be said for cool drinks other than their general a nice ice appearance besides providing your system with the vitamin C in excellent quantity and A and B in good quantity the citrus fruits oranges and lemons act as alkali tor for the system this acts as insurance against fatigue which chichis chis is a big thing in warmer weather milk and ice cream are perfect ingredients with frills juices for cooling drinks not only do they contain most of the requisites tor for a well balanced diet but they are easy to take and lend themselves in pleasant combination with other foods your biggest problem with summer drinks will come in trying to sa but dont let this stump you for you can use fruit juices that have natural sugars honey as a 8 sweet ener and mill milk c i and ice cream which need ver very little or no other sweetening at all s try fruit powders too using I 1 level tablespoon of the fruit powder with 3 teaspoons of honey to I 1 glass of water or mi milk fill the glass with shimmering ice chips and you have an excellent thirst quencher in a wink I 1 fruit juices used with lea ice cream and honey are kind to the sugar ration orange cooler makes 14 quarts 2 cups orange juice vt cu cup pilemon i lemon juice va cup maraschino cherry juice 1 cup ginger ale 2 tablespoons able table spoons honey lynn aynn sa says the score card definite news has on the spice stu atlon so now you homemakers consee can see exactly what is available in this line theres enough to go around freely of cayenne red pepper mustard Td chill chili powder dill seeds oregano oreg ailo paprika curry cake c it mixed pickling spice celery seed onion and garlic salt and nd powder bay leaves marjoram ali cardamom anise and black pepper careful use Is indicated for these them spices cinnamon cin namor mace white pepper pepper clovis cloves nutmeg and ginger canning rubbers lids jars etc are available in sufficient clent quantity for Ws this seasons produce an extra ration aatlo n of sugar for cahners will be allowed amounting to five k po pounds ands per person tor for the year theres a possibility that coffee tea and cocoa may come in tor for rationing homemakers are also advised to savo save and conserve all fats grease and oil it if you C cannot annot use the fat at home keep it well arese prese preserved ved in n a cool place to prevent its becoming rancid then bring to your butcher SUMMER refreshments I 1 chocolate crunch orange cooler 11 honey chocolate nut cookies root deer beer flip recipes lpes given I 1 pint vanilla ice fee cream 2 tablespoons sliced maraschino cherries mix fruit juices and ginger ale add honey mix well chilt chill thoroughly add ice cream and stir un til blended serve ln in chilled glasses glasse s topped with cherry slices I 1 i orange G anger ale serves 12 to IS 15 1 quart orange too ice 2 quarts ginger alo ale orange slices maraschino cherries with sterna stems sprigs of mint leaves place orange tec let in punch bowl and pour in ginger ale garnish with orange slices attractively cut and floated in punch add cherries and mint sprigs milk drinks make cool tempting refreshments and are arc just the thing for afternoon or evening snacks 1 orange quench serves 1 va 4 cup milk va cup e juice I 1 teaspoon sugar combine ingredients and beat until thoroughly blended serve chilled root beer flip serves 1 4 cup root beer 4 cup milk I 1 serving vanilla lee fee cream pour root beer and milk into a toll tall glass add ice cream and serve immediately maple cooler serves 1 2 tablespoons maple syrup va teaspoon vanilla 1 cup milk few grains salt combine ingredients and beat one minute top with whipped cream if desired you will be driving around less these summer evenings for your breath of fresh air but you will probably spend more time on your back porch having the neighbors drop in and serving them simple drinks ond and a few sugar saving cookies for the in between meal snack enjoy both of these reci recipes honey chocolate nut cookies cup butter 2 squares chocolate 2 eggs well beaten H cup honey cup sugar va 4 teaspoon salt cup sifted bitted lejour hour JJ cup chopped nuts melt butter and chocolate over hot water and stir until blended combine eggs sugar honeyann hone honey yand and salt in bowl add flour which has been sifted once before measuring mix thoroughly add chocolate mixture and beat until smooth add nuts drop from spoonfuls on greased baking bh breet et and bake in hi a slow de gree oven 15 minutes remove from sheet immediately the cookies taste better when mellowed so pack in a tight container between layers of waxed paper I 1 chocolate cir crunch tinch pound semi sweet or milk chocolate ho I 1 cup oven popped rice cereal melt chocolate over hot yater water add cereal and stir un until blended pack into a pan lined with mth waxed paper allow to set until choc olife hardens then cut in inta squares 1 sv r send your tr queries to mw miss lynn lyn chamber west ern newspaper U union non 20 south des dc plaines street chicago chica 10 enclosing a stamped sell self envelope lor joy your Y our reply eleaser by western weiters newspaper Nw paper union |