Show new kitchen magic 71 Z 4 w Y VW S k 0 Z housewife quickly turns simple cream into many dessert treats very successful cook uses one EVERY ingredient which has hag never been included in any cook book recipe it Is a dash of imagination luckily this precious ingredient Is available to every home maker whether she has an unlimited food allowance or whether she must count every penny for instance a dash ol of imagination will turn plain tapioca cream into a dozen now delicious and economical desserts which the family will hall ball as a spec special tal treat and ana what P a time saver make up enough tapioca cream for two days 1 dinners serve it plain one day and dressed up tor for the next day first of all here lathe basic recipe tapioca cream I 1 cup quick cook 1 egg yolk slighting tapioca ly beaten cup sugar I 1 tease flavoring vi teaspoon salt I 1 egg white stiff 1 qt milk scalded ly beaten add tapioca sugar and salt to milk cook in double boiler 15 minutes or until tapioca Is clear stirring often pour small amount ot of tapioca mixture over egg yolk stirring vigorously return to double boiler cook until thickened remove from fire add flavoring fold in egg white chill serve in sherbet glasses garnish with whipped cream and a few berries or pieces of fruit serves 8 turn this tapioca cream into these surprise desserts 1 serve with choe chocolate blate or caramel sauce or maple syrup these may bo be folded into pudding or poured over each serving and garnished with nut meats 2 serve with a fig sauce made of stowed stewed dried figs chirped chor ped 3 fold whipped cream into pudding garnish with orange or grapefruit sections with jam or jelly or with a fruit sauce or canned fruit syrup 4 fold in whipped broam garnish with fluffy chocolate sauce whipped cream and chocolate sauce folded together in addition to those suggestions every woman will be able to add some borne of her hei own such as shredded coconut candied fruits canned fruits 0 |