Show restaurant dresses also serve as dancing frocks frecks though a great deal of I 1 importance mp ortance and fullness must be given to ab the e skirt portion of the dinner dress one must not lose sight bight of the fact that most of the time restaurant dresses must jiso serve serre as dancing frocks if the lower part of the skirt can be made of circular frills detached wings and panels one musi must ar avoid old trains that would not took look well if held up on the arm circular flared black or bright colored taffetas taff faille or moire gowns for young women and frilled pastel bets or chiffons for debutantes are always very effective chiffon dresses dressea beaded all over a lumper jumper top and placed on aback drooping lared flared skirt shirt of plain ch chiffon irron ure are among the smartest dinner dresses of the new season |