Show atze ine kit kitchen chen cabinet 44 1919 1929 western newpher New Paper union after II 11 it to la not what I 1 Is n around OB CIL but whitt what IN 1 in us not wh what t we have but what we are that makes aak es us u really happy gelke A man inan can never be happy unless ilia first objects object are ar outside of bamel bl mel trollops DESSERTS A dessert which to la attractive aim pie to prepare and not too extravagant as to matt mate rial will always be favored rico rice with corn pots pote of peaches Pea chea arrange hot seasoned rice on it a chop plate la in a layer one and one half inches thick heat canned peaches to the boiling point in their own drain and add one half ball cupful of bugni to the drop and boll three minutes arrange the peaches on top of the rice in each peach place it a large cherry cherrye and put it a border of cherries around the rice tint the with rose flavor with almond or rose water and pour over the peaches apaches ches the rite rice should be cooked in milk and have a creamy a appearance pe arance each grain standing out b by itself fairy custard Heat two cupfuls of thin cream in ft a double boiler boher beat the whites of three eggs until stiff add gradually two tablespoonfuls of sugar one fourth teaspoonful of alt and one halt half teaspoonful of orange extract beating constan constantly aly add to the cream and beat with a dover egg beater until well blended butter glass custard cups sprinkle with granulated sugar and turn the mixture slowly into the cups add more as the foam settles place in a pan of water and bake babe until firm chill and serve with whipped cream and lady fingers crumb custard with meringue two cupfuls of soft crumbs with one quart of mills milk beat the yolks of four eggs until thick add gradually one cupful of sugar one fourth teaspoonful of salt and the grated rind of half a lemon beat well and add the he milk and crumbs turn into a buttered dish and bake in a moderate mode ratie oven until firm remove from the oven spread with a merln meringue ue made with two egg whites beaten stiff add four tablespoonfuls tablespoon of sugar gradually a little grated lemon rind and spread over the custard cu brown lightly and serve coffee jilly jelly with whipped cream soak two tablespoonfuls of gel gelatini gelatins atins in one half cupful of cold water one half hour dissolve tn in one cupful of boiling water strain and add to one pint of strong coffee infusion add one third of a cupful of sugar stir clr until it Is thoroughly dissolved then ihen pour into a ring mold flavor the whipped cream with cottee coffee and fill the ibe center with the cream when serving hig A few sandwiches here Is a sandwich which will help you maintain an alkaline rl serve reserve in your blood which Is e essential 1 to lien ith sand spread a slice of toasted whole wheat bread or gra graham liam with butter prepare a mixture of equal amounts of chopped baked beets chicory yolks of hard boiled ggs and the pulp of ripe tomatoes sprinkle sprankle with chopped chives tind and arid add enough to hind spread the mix mil ture on toast press or on an upper slice and cut diagonally serve with 0 glass of milk chutney sandwich cream one tu ta ble spoonful each of ream cream cheese and und butter butt tir the same of chutney finell chopped sp spread read the mixture thin thili slices ot of toast or plain bread on an u upper slice cut luo bilue fu I 1 shap shapes es alq and serve on jet lettuce tuce mayon balse may ue re used instead 1 and chopped olives pr or almonds may be added for yarle variety tx chicken combination ich mis blix equal amounts ol of the finel minced chicken ch boiled tongue and sugar cured hanf boiled with eno tigi chopped capers to se season ason add ma mayon yom balse to hind bind spread on thin slice of brend bread press on a eat nt 0 lett ethics I 1 and cover with another buttered st milre I 1 re trim and serve club sand sandwich w ich spread made trusted toasted bread with cutter uni then with covet cover with a slice of the white meta of turkey or chicken a lent leat of leti lettuce uve with twi tac thin strips ol of broiled boehn rove cover with mother another slice of bread aronni Arrn Arril ni ng H slaw a slice of hotnit ond and nii olive as a relish to serve with abi sandwich chicken hachee hachie sandwich mik aln one half cupful of finely cho chopp plied fil white meat of chicken threw three dineh chopped sweet pickles with one third cupful of white celer celery chopper blurt the mixture on thin slices of nf tansi toll 41 trim find and cul cu wn into anny serve on let lett lete are e club cleese sandwich Sand than club cheese watho eream and add a little grated S thin slices of rye bread coyer willia leat leaf of lettuce and another buttered silve of bread cut CIA into desired shapes X |