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Show To preserve lirapes. A French method of preserving grapes in something very close to their natural Condition has some interest at this season. sea-son. Shoots of the vine, bearing, say, two bunches of sound grapes each, are placed in bottles or vases filled with water wa-ter containing charcoal in solution. The bottles are then hung along the edges of notched shelves in a dry place. It is said that if the water bo renewed from time to time grapes so treated will keep in good condition into April. |