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Show A-18 The Park Record Fine Wine in Classical Harmony THURSDAY, FEBRUARY 13, 6:00 PM Join us for a wine dinner showcasing Arietta, the ultra-premium Napa winery born of a shared passion for wine and classical music. Hosted by St. Regis Wine Ambassador Ursula Hermacinski with Arietta owners, Fritz and Caren Hatton, the evening will feature a sumptuous menu by Chef Matthew Harris. Renowned auctioneer and vintner Fritz Hatton will share insights on Arietta’s bold reds and rich whites throughout a deliciously fun and informative evening. 1ST COURSE Sliced California Fluke with Meyer Lemon, Thai Basil, Dashi & Green Apple 2017 Arietta White Wine on The White Keys, Carneros, Napa Valley 2ND COURSE Utah Elk Carpaccio with Nutmeg, Chicory, Currents, Capers & Espresso Cured Parmesan 2016 Arietta Merlot Hudson Vineyards, Carneros, Napa Valley 3RD COURSE Roasted Scottish Steelhead with Maitake Mushrooms, Rosemary & X.O. Vinegar 2016 Arietta Red Wine H Block Hudson, Carneros, Napa Valley 4TH COURSE Smoked Snake River Wagyu Strip with Spiced Carrots, Chick Pea & Black Garlic 2017 Arietta Cabernet Sauvignon, Coombsville, Napa Valley DESSERT Chocolate Huckleberry Mille-Feuille with Blood Orange Curd, Cardamom White Chocolate Mousse & Cranberry Huckleberry Compote 2001 Colheita Niepoort Port, Porto, Portugal Dinner is $240 per person. Seating is limited. For Reservations please contact +1 435 940 5786 or email bobbijo.hagen@stregis.com. Kindly advise us of any dietary restrictions. ©2020 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates. Dine Exquisite RIME SEAFOOD & STEAK BY CHEF MATTHEW HARRIS Discover cuisine as exquisite as the views at The St. Regis Deer Valley. Savor fresh seafood or a prime cut steak at RIME Seafood & Steak paired perfectly with wines from The St. Regis Wine Vault, winner of Wine Spectator’s Best of Award of Excellence with over 13,000 bottles. Or enjoy French comfort classics at Brasserie 7452, sip a signature cocktail at The St. Regis Bar, or dine al fresco at the Terrace Café. Park City’s elevated cuisine, at the top of the funicular! Open daily for breakfast, lunch, dinner, après ski, and private events. For reservations, please visit SRDVdining.com, opentable.com or call +1 435 940 5760 2300 Deer Valley Drive East, Park City +1 435 940 5700 marriott.com/slcxr ©2019 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates. Sat/Sun/Mon/Tues, February 8-11, 2020 |