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Show A-20 Sat/Sun/Mon/Tues, February 23-26, 2019 The Park Record An Evening with Spottswoode Winery wednesday, february 27, 6:30 pm Join us for a singular evening to savor the wines of Spottswoode, an acclaimed certified organic winery, paired with Chef Rachel Wiener’s elegant menu. The evening will be hosted by St. Regis Wine Ambassador Ursula Hermacinski with special guest Beth Novak Milliken, Spottswoode President & CEO. 1st course Diver Scallop Crudo; Finger Lime, Cucumber, Granny Smith Apple 2017 Spottswoode Sauvignon Blanc, Napa Valley 2nd course Jumbo Lump Crab Agnolotti; Saffron, Meyer Lemon, Fennel 2016 Spottswoode ‘Mary’s Block’ Sauvignon Blanc, Napa Valley 3rd course Roast Duck Breast; Pecan Puree, Cardamom, Blackberry 2015 Spottswoode Lyndenhurst Cabernet Sauvignon, Napa Valley 4th course Snake River Farms American Wagyu; Shimeji Mushrooms, Roasted Shallots, Cocoa Demi Glaze 2005 & 2015 Spottswoode Estate Cabernet Sauvignon cheese course 15 Year Aged Gouda Cheese; Warm Bread Pillow, Huckleberry Jam 2005 & 2015 Spottswoode Estate Cabernet Sauvignon ©2019 Marriott International, Inc. All Rights Reserved. Preferred Guest, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates. Dinner is $275 per person. Seating is limited. For Reservations please contact +1 435 940 5786 Kindly advise us of any dietary restrictions. Stay exquisite at more than 40 St. Regis hotels and resorts worldwide. @stregishotels |