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Show VSV Dining Guide • Fall '09 • Page 16 Pita Pit is proud of its legacy of service The Pita Pit opened it's doors in October 2003. The original owner was Nick Calandro and after operating the business for four years. He later soid it to Ben Kinsey, who was an employee — starting as a dishwasher and a deliver)' person who worked from 2 to 4 in the morning. He later was night manager, then assistant manager and finaiy owner. Kinsey has taken the business to new heights. He has expanded the business to include catering events for local events as well as USU football and basketball games. With the help of his assistant manager, Clint Black, they have come up with new Pita recipies, Including (he award winning "Steak Fajita Pita" and the famous "Local." "When you look at our menu," Kinsey said, "you'll be blown away with all of the choices you have. Every pita gets grilled meats and all the fresh toppings you could imagine. For the veggie lovers, we have an excellent pita that goes great with a little extra hummus or our fresh avacado. If you've never been in to see us, we recommend our "Chicken Crave." It come with a full chicken breast and two ounces of deli-sliced Black Forest Ham, topped with melted swiss and your choice of fixin's. %•: &$&&IW. "If you're in the mood for something with a little kick to it, we recomend the Steak Fajita, which comes with shredded steak with onions, mushrooms and green peppers sauted in our special sauce with a shot of hot sauce. Then we add fresh iceburg lettuce, tomatoes, shredded cheddar cheese, sour cream and our Ancho Chipolle sauce. We also have an excellent Greek Gyro that will blow your mind. Dont forget to get the tzatziki sauce!" Kinsey said he is told people love his store because the food is fresh and the customer service is outstanding. "We once had a lady come in and tell our previous owner that she recived the best costomer service she has ever had at Pita Pit. She then told him that she works with hotel chains training them in customer care and she now plans to use our store's employees as examples in her training." The Pita Pit has late hours — open until midnight Monday through Thursday, and open until 2 a.m. on Friday and Saturday. The Pit is also open noon-7 p.m. on Sundays. They deliver to anywhere in Logan. The Pita Pit, 505 E. 1400 North, suite 170, 792-3331 isa.com |