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Show USUDining Guide • Fall V9 * Page 15 Andy's is newcomer to Logan eating scene Andy's Restaurant is new on the Cache Valley scene, being established in April 2009. It was started after the owners visited their sister at USU they saw a need for a restaurant that served good, freshly made charbroiled hamburgers and fresh-cut fries at an affordable price (hat no restaurant had in Logan. Andy's Restaurant, owner Bryan Anderson said, started out serving burgers, fries and steaks - "and our logo read 'Burgers-Fries-Steaks' but we didn't sell many steaks so we changed to serving shakes instead of steaks at our customers' request." Anderson said it was a good decision because everyone that comes in says their shakes are the best they have had in Cache Valley and they love the other menu items, as well. Now the new logo reads "Andy's Restaurant BurgerFries-Shakes." Three brothers own Andy's Restaurant _ Bryan, Stephan and Craig Anderson. The owners live in Cache Valley and want everyone to know "this is NOT a big chain or franchise restaurant but a locally owned and operated family restaurant and Logan is the first and only location right now." The name for the restaurant came from a nickname for the owners' last name. "Andy was shorter and easier to say 1 guess than Anderson. If you walk into Andy's Restaurant and ask 'who's named Andy?1 you may have one of the three brothers respond that 'no one is named Andy but our nickname is Andy." One of the owners is in the restaurant at all times so if you have a comment or request ask for One of the owners and we'll be glad to help." Good ol' American food is the genre at Andy's. The owners developed the menu by putting items on they liked and changed it as customers requested certain items or didn't buy menu items. It has evolved from a few burgers and fries to more than 4 0 menu items currently. All menu items are made to order so the meals are fresh and hot, "not sitting in a warmer all day." "Our menu Hem prices are lower than any big chain or local burger restaurant in town," Anderson said, "and way better food. Prices range from 99 cents to $6.19, which is the highest priced sandwich combo meal. Our regular customer's favorites are the cheeseburger combo or the bacon cheeseburger combo that come with our fresh-cut fries and 24 oz drink. If you want to try one thing that's unique to Andy's, try the fresh-cut fries. Every customer says the fries are the best they've ever tasted. So come in a see for yourself if our fries aren't the best you've tasted." USU Students and faculty gel $1 off any combo meal with USU ID, after 3 p.m. on Monday-Thursday. Customers may check out other specials on Facebook.com/anclysrestauraut or Twitter.com/andysreslaurant. Also, at every USU game day, Andy's has specials "And look for the free quarter pound burger and small fry special even' now and then," he said. Andys Restaurant , 2095 North Main St., Suite A, North Logan 2095 North Main Logan ANDY'S _ RESTAURANT ^ 435-755-7061 Burger Fries Shakes Best Food and Value in Cache Valley Char Broiled Burgers Fresh Cut Fries Over 20 Shake Flavors All Food is made to order Fresh k Hot facebook.com/andysrestaurant twitter.com/andysrestaurant |