Show how science Is solving americas butter problem newspaper readers hae haie doubtless noticed the various advertisements of 0 nut I 1 utter which are appearing al at most dilly to many they offer a product new nev to most ultimate con sumers we are accustomed to old fashioned cow 9 butter or may at times I 1 ave used oleomargarine but nut butter or rather nut fat butter which Is to all intent and purpose real oll ol 01 1 fashioned butter is an en rew proposition but after all tl ere is nothing strange about this new nen product ex capt its originality nuts are almost cure ture fat which can be churned just as success ull ully into cusp appetizing butter as scarce high priced cream ili the idea Is 1 appetizing the walte nl ite meat ineat of cocoi nuts churn hurn C ed with fresh milk seems more mon like 0 a dellean deli del leac cac than its predecessors i so etien food specialists tell us that tb u b cocoanut fat is as digestible as butter fat equally nutritious and as tal as a luel fuel food it its s hurrah tor for ni nt t made butter especially when tl e price is as attractive as the product helping out the hard worked pocket book natcie seems to have come to the rescue in providing hu manit with mith nut fat for the churn the nut butter co with plants at milwaukee and chicago is among the first to dik oer natures gift an ant I 1 apply scientific methods to the perfection of 0 a process which of fers us this wholesome who lasome helenic hg lenic dl di tible flaN flavored cred appetizing food |