Show COTTAGE CHEESE FOOD VALUES I 1 ahe he farmers I 1 a been a asked liked to i ro luce duce more fool of ener kind but in cattage cheese thea the hae a tod t od that I 1 I 1 on their farms I 1 li live it thedo not need to plow acie of grund nor plant an other seed nor inest another dollar I 1 found tor for i boutil oun 1 cottage cheese Is tl tie e equa alent lent of ie n u meat lii la food N alu it contains 5 times as much lime hine as roe nip it an ani I 1 lime liale is a most vain at ie bone I 1 dilding material absolu tel no sari f r gi aing ing children cot tage 1 I 1 ees ns three times time as much limp t the pound as a dozen biggs and i just as efficient a muscle I 1 ill 1 IP t a meat ui i eggs nn in in titi hi ki hi t thin ih in nans or cereals che U S deportment of agriculture lias has liun died t campaign campi campt ign to stimulate the use f this b product of the but ter andu tr over oer 40 per cent of the entire mill milk production I 1 li used in but ter manufacture one bundled pounds of milk is used to make butter the result Is four pounds of butter twelve pounds of butter milk and eighty eight four pounds of shim skim milk skim trill Is i too tumble tun ble a humin hum buin in food to be naftel and it can an be made into cottage chee abild utilized with great effect Covern government ment recipes for a intges num ber her of cottage cheese dishes 4 may be ha I 1 by application to the federal toed food adu ni of utah room new deiv I 1 to 0 4 1 li ding ling snit I 1 lake uke alt W |