OCR Text |
Show _ December 1995 DINING REVIEW: . es Ss c = Ba : : 4 7 o a ‘ Sats ae as by J ohn Bresee The paucity of innovative ~ond place when compared to Peas and Collard Greens. dining in the Salt Lake Valley often drives me to search a the Potato Flapjack with The tri tip steak was quite Smoked Red Trout. It was — good, and cooked exactly little farther afield for quality . cuisme. Sundance, famous without. question the finest smoked fish of any kind I have ever eaten. The interior of Zoom is an medium exception interesting layout of muted lighting and California open accompaniment. When in the for it’s film festival, is mak- ing a wise marketing move by opening the Zoom Roadhouse Grill. Zoom solidifies Park City’s posi- kitchen area. There are three rare. With of one tip, the the steak was deliciously tender and the au jus a perfect beef belt, as we are, one must ‘do one’s little part and tuck in Lneiiean World-Wide- Websites einternet Training eOnline Marketing eHigh bandwidtth connectivity, eThe best support Xcom provides the very best in World Wide Web homepages and total website development. Our largest site to date is over 500 pages with over 10,000 Hyperlinks. If you are thinking about taking your company — online call 1-800-662-xcom. USED TRUCKS & AUTO PARTS WE’RE BUYING CARS & TRUCKS THAT HAVE BEEN TOTALED. The interior of the new Sundance Restaurant in Park City: Zoom in the Utah Desert. We arrived late, as I am. unfortunately wont to do with all of my appointments; luckily they had never heard — of me or my reservation. My rant. The upstairs is a private room with a central fireplace. One table features large | chairman-of-the-board-type sumptuous chairs. The bar area was pleasant with an some serious beef. The pan fried catfish was tender but not dry. Zoom preparing excelled and at presenting freshwater fish. What tipped our vote towards the cat fish was. the accompanying tardiness matched their for- emphasis on warm lighting. “Collard getfulness, were completely clueless as steadily up hill from there. The most striking feature of Zoom was the level of dining you receive for a compar- Our ative bargain. No matter how called it a and the evening went waiter _ friendly, dutiful, the most and Cannon was knowledgeable, equipped astounding with shiny hard you try you will be unable to spend more than $16.95 per entree. Entree’s dome I have ever had the start pleasure to be blinded by. He unpromising sounding “Greens, Grains, and Grilled Vegetable.” No doubt an_ absolute smash with the herbivorous set, but an unsuit- stood several hands higher than I, and so I immediately accepted his authority in matters of gastronomy. We started with the Com Crusted Scallops with Black Eye Pea Relish, which was aesthetically pleasing. The scallops were delicious but quickly fell to a distant sec- at $13.25 for the able jumble to those who _actively use their incisors. We settled on the Grilled Tri Tip Steak with Buttermilk Onion Rings and the Pan Fried Catfish with Black Eye Greens.” As we _ to what a collard green was, we felt it important to end our ignorance post haste. Unfortunately, I still have no idea what a collard green is, but it looks like spinach and was very good. For dessert Warm Apple we had the Crisp with the Homemade Cranberry Swirl Ice Cream. I recommend it. In all Zoom was quite a find always meeting or exceeding our expectations, and at very reasonable prices. Zoom is a welcome addition to Park City. at OUTDOOR FOOTWEAR Snowshoe Rental* Shoe Repair Shop Climbing Shoes « — Sandals ¢ Hiking Boots Your ola telemark boots are worth ee (even if they stink) we buy and sell used telemark poots - Get 10% off climbing shoe repairs through the month of December. 3900 South 2070 East Salt Lake City, Utah 84124 (801) 272-4710 L wash, we oul separate areas to the restau- e tion as an oasis of fine dining CALL 801-973-6234 or 1-800-286-6234 Page 11 |