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Show DESERET NEWS, 4C Wednesday, December 17, For Yule Giving Bear Abby i'm Getting Too Much Advice yourself. Stay home. Yuu need to be with fner.dC I iiso get business advice. Some say, "Sell the business while it's a sellers market." Others say. Harg on to the bumecs ar.d run it yourself. How dres a widow know who to listen to? Please tell me what to do. CONTUSED when they called from in middle of a canaa game ar.d gave me the sews. I am now getting advice from all sides. Some say, Sell the house and move into an apartment What you seed is a complete charge of Others say, Take scenery. a trip." Still others, You will be miserable traveling alone. You can't run away from fi-- e By ABIGML VAX BUREN DEAR AEBY: My problem Is that 1 hav had so touch adnce that I am 5.zzy and confuted Three weeks aEo try husband dropped dead of heart attack. He was only 57 and had jut had a complete checkup. The doctor told him he could live to be 100, so you can imagine the shock I got year gve the bome-makcn your Lst a top sheet w h the family ramed across the tp. Other members of the family can be given pillowcases embro.dered with their first names Th-- s DEAR CONTUSED: The bett advice I can give yov 'a to take NO advice right bow. Creative Low-Co- ue a tewirg need more time to "adjust" before making any decisions. What you want t do about the bouse and the business can wait until you'te had more time to think. Your judgmata will be less emotional and more ratio ml thru. In the towel SELL anything, anything, and don't '!GX thing. And good luck FHCNE Hunt-Wesso- f? don't eat IiF spaghetti "Where Hie Beet Cotli Lett" Thay anutamnm eat... any- oodim pamper yourself with these gift ideas 292-234- 1 WILFORD WOOD don't don't BET cottohwooo Another gift that will keep g:virg from year to year is a tree sfcrt. Some Italians meantime, salt uki TT'PTt You Cookery from st Another idea is to ZCM I it takes little time with machbe anach- - sets er aane&K-turM- KE 3kf7Sfc Orchard Drhm Foods: No.5 of a Series n a (And a dollar refund, too!) In nr K' . - -- Vf I C Hunt-Wess- K&bess on Look for Hus Dollar Dinner display in your store and find out bow to get $1 tacit we develop eutriSous low-corecipes with the help of the Plentiful Foods list sent to ns each month by the US. Department of Agriculture. In these recipes we use only thrifty 1 ' meat cuts. Follow our Low-CoCookery Gnide regularly. It helps make your food dollars go farther, your shopping easier, , your economy meals more tasty. st I I 1 L dirt f I perma style naturally by Jerome Alexander st stretch wig ever made! end permanently styled designed to behovd The lightest IrfnvCost V This months USDA list includes: Fresh sweet potatoes, canned peaches. Crests and canned pears, broiierfryers,dry hand-tie- d just like your own hair without ony of the problems. You can wash it, tease it, shade it, end brush it. Choose yours from dozens of naturolly Codary Reripef lovely shades. beans, dry split peas, lentils, fresh apples, potatoes, canned tomatoes and tomato products. 4 SWEET N SOUR QUICKIE 1 .) can luncheon meat f 1 J4 lbs. cooked or canned mX. ' - -- w ji (12-oz- Here are 5 dishes that you can whip up from scratch and whisk from stove to table in less than 30 minutes. These dishes are money savers, too. They rrl featnre some ef your budgets best friends. Items like canned luncheon meats, franks, ground beef, and tuna that you can often pick np on specials. And they use items from the USDAs current list of Plentiful Foods. Heres all you have to do to give the budgets best friends a quick, nourishing, and tasty touch that your man and kids will like. 2 1 H ASTY TUNA PIE 2 Tablesp. mLaced onon 2 Tablesp. margarine or butter 2 Tablesp. flour Ve Vz f Vz 2 Tablesp. brown sugar Vi teasp. allspice or cinnamon Vz cup imitation sour cream cup milk cup shredded Cheddar cheese prepared mustard can tuna, drained 1 can peas and carrots, drained pie. Pastry for Cook onion in margarine until soft. Stir in flour until smooth. Add milk, stir and cook until slightly thick. Blend in cheese and mustard. Add tuna, peas, and carrots. Spoon mixture into unbaked pastry shell. Top with crust; crimp edges to seal Cut slits in top. Bake 20 to 25 minutes at 425. Cut into 6 wedges. PASTRY: Sift together 2 cups j sifted fiour,3 teasp. baking pow- der, 1 teasp. salt, Yz teasp. curry pow der (optional). Cut in Vi cup New Improved Snowdrift shortening to consistency of rice grains. Add Vi cup Cut meat into 6 slices, then cut each slice diagonally. Put sw eet potatoes in bottom of oiled 1 Vi quart casserole. Add peach slices to form layer (reserve (94-oz- .) .) (8-oz- CHILI MAC, 1 cup small shell macaroni 1 lb. ground beef 2 teasp. chili powder Vz cup chopped onion salt can Hunts Tomato Paste 1 cup water 1 (15&oz.) can smalt red beans, undrained 6 stuffed olives, chopped 1 teasp. 1 (6-oz- .) (optional) Cover macaroni in large bowl with boiling water, let stand. Brown the beef in skillet. Stir in chili powder and onion. Cook until onion is transparent; drain fat. Drain macaroni; rinse in cold water. Add macaroni and remaining items (except olives) toskillet. Mix thoroughly. Bring to boil. Cover and simmer 20 to 25 minutes until macaroni is tender. Stir occa12-i- n. sionally. Sprinkle servings with olives if desired. Makes 4 to 5 servings. SERVE WITH-Pe- ar and Peach I Compote. or HUNTS TOMATO PASTE spaghetti sauce. Make a double batch; freeze half in trays. Then, pop cubes into plastic bag; store in freezer. When v ou need sauce for a single serving, take out 3 cubes. Great time saver. Great for flavor, too. Hunt's Tomato Paste is the thick one. And the thickest paste gives the richest taste. ice-cu- be 2-- HINTS TOMVTO SAUCES -i- deal meaK. Try Hunt'sauce with for Tomato Bits, Onions. Mushrooms or Cheese for variety and great taste. ot milk; mix until moist. On floured syrup). Place meat triangles (overlap slightly) down middle of dish. Simmer Vi cup reserve syrup. Hunts Catsup, raisins, in small saucesugar, 5 for minutes. Pour over pan layers. Drop spoonfuls of sour cream on both sides of meat triangles. Bake 25 minutes at 37 Si Makes 4 to 5 servings. all-spi- ce Cookery series. Low-Co- st You'll find all the details in your store.'ULe how to get $1 back. And how to make six different, nutritious, and tasty dinners that w ill feed a family of four for approximately 51. FREE! Low-Co- st Cookery Cook- book dozens of easy ways to stretch your food budget Write: In a wistful fashion mood, add a mod touch. Our "little boy" wig is in a modacrylie fiber that has the natural looking texture of real hair. Available in a complete range of colors. Foods, P.O. Box 3791, Fullerton, Calif. 92634. Please enclose 10c to cover handling costs, and put your address on front of envelope. Hunt-Wess- on pre-style- $2 5 NEW HUNTS MANWICH Sandwich Sauce makes a Saturday lunch. Just brown 1 lb. of ground beef. Pour off fat. Stir in Manwich, simmer 5 minJow-co- st 9-i- n. sandw iches. So tasty 5 SHORT-CU- T MONTE CRIST OS 12 slices bread or margarine frankfurters 6 slices Jack or Swiss cheese Softened butter 3 tp 12 PRONTO SPANISH RICE frankfurters, diced 2 Tablesp. chopped green pepper 2 cans Hunt's Tomato Sauce with Onions 1 cup raw regular rice Hi cups water 1 teasp. chili powder Vz teasp. salt Vz cup diced process American cheese Cook franks and green pepper in skillet, stirring, until Stir in remaining softens. pepper :tems (except cheese). Bring to boil, stir. Cover and simmer 30 minutes. Stir in cheese before serv ing. Makes 4 to 6 servings. 2 eggs, slightly beaten Vi cup milk I i to Vz cup Wesson Oil Powdered sugar (optional) Butter bread on one side. Slice franks in half lengthwise. Put 4 frankfurter halves and 1 slice of 8 .) 12-i- d frosted shades $28 hearty, man-siz- e circle pie larger than pan. Roll remaining dough for top crust. SERVE WITH-Bak- ed potatoes. Pear in lime gelatine. in. re- dollar-bac- k ns utes, and serve. Makes 6 surface roll half of dough in (8-oz- TIP-f- !ow-c- or-Baking Hunt-Wesso- fund is one more part of our -- 9-i- n, 1 enp Hants Catsup V cup raisins 1 teasp. 1 sweet potatoes, sliced .) can Hunt's Sliced Peaches (15-oz- cheese on buttered side of 6 bread slices. Top with remaining bread. Combine eggs and milk in pie plate. Heat Wesson Oil in large skillet. Coat both sides of sandwich in egg mixture. Fiy, turning when golden. Dust lightly with powdered n. sugar and serve. Makes 6 sandwiches. DESSERT Taffy Apples on a J L Hunt-Wesso- n: We Help Make Economizing Appetizing the FOODS, INC. HUNT-WESSO- N delores A Hunt and Wesson quality food products are made by Hunt-Wess- beautiful handmade natural sideport wig with fully tapered razor back. Thicker hair for easer styling and handling. Comes in a variety of fashion colors. Choose yours today! on Foods of Fullerton, California and have no association with any other person or 39.95 company bearing the Hunt name. stick. 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