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Show bi DESERET Heres How L. POST By ELIZABETH Of The Errilv Post Institute Lord Byron once said, Letter writing is the only device for combining solitude and good company. Obviously these are the words of a man who enjoyed the time he spent writing letters, and his correspondence reflected this pleasure. Today, the practice of letter writing to such an is diminishing extent that the only letters many of us send are those we are obliged to write or, possibly worse yet, those we write when we have nothing better to do. Undoubtedly, the ease with which we can telephone to any spot in the ountry has contributed to this situation. But no matter how much fun a telephone call may be, there is still a special pleasure that comes from receiving mail from friends and loved ones. Unfortunately, this pleasure quickly fades if the opening I line of the letter reads, suppose you think Ive forgotten you, but you know how I hate to write letters. Even worse is the letter written by one of the chronic calamity writers who thinks the only news is bad news. REFLECT PERSONALITY On the other hand, the letter that is fun to write is invariably a pleasure to receive. So is the one that really reflects ra This tasty meat loaf is made by combining ground beef, rice, cashews and curry. Pastry wrapped, it's perfect party fare for cool autumn days. October 7, 1969 NEWS, Tuesday, To Make Your Letter 'Talk' The use of contractions is perfectly correct. You sound like a grammer text if you I Will not for I WTlt, wont, or I am so glad for Im so glad. If you type easily and well, if your writing is illegible, by all means use a typewriter. But, at the same and especially time, lemember that your handwriting lends a personal touch that a machine jokes up a give. Add little diawings or And illus- trations wherever you can, and enclose dippings and what what write they do a lot to pep letter. dont dwell over last you're writing. Decide you want to say and it quickly. for a el eudflng the writers personality and gives a feeling that he or she is actually sitting beside us talking as if we were to- fOOD IS FUN gether. Party Meat Loaf By WINNIFRED JARDINE Deseret News Food Editor can be called this unusual pastry-wrappe- d dish, and it jean provide a very special aneal at relatively little cost. 2 The meat loaf mixture itself jjs unusual and tasty, made by .combining ground beef and ycooked rice with, among other things, chopped cashews and curry. Shape it into a loaf on tfee pastry. Cover, seal the 3 Meat Exciting loaf in joastry and bake. To serve, slice the beef roll right golden-Jgoo- d at the table (theres something fascinating about watching the food served before your eyes), then pass a luscious topping of canned beef gravy laced with Cover entire loaf with pasoverlapping and sealing long edges on top of loaf. Fold up ends and seal. Turn loaf seamside down on chutney to add a bonus of goodness. PARTY HAMBURGER ROLL try by pie Pastry for 1 pound ground beef 2 cups cooked rice 1 egg, slightly beaten baking sheet; brush with milk. Make several slits on top and sides of loaf. Bake at 375 degrees F. for 1 hour. Remove, using 2 spatulas. Combine gravy and chutney. Keat; stir now and then. Serve with loaf. Makes 4 generous servings. well-grease- d cup chopped cashews 1 teaspoon curry powder teaspoon salt Milk 1 can (10 oz.) beef gravy 2 tablespoons chopped chutney Roli pastry into a rectangle (16 x 11 inches). Combine cashews, beef, rice, egg, curry, and salt. Lengthwise on pastry, lightly shape beef mixture into loaf (11 x 3 MENU FOR TOMORROW Party Hamburger Roll with Chutney Gravy Eggplant-Tomat- o Casserole Tosed Greens and Citrus r Barbara Moench Rodney G. Snow claimed Miss Barbara Adele Moench for his bride in a ceremony performed Saturday in St. George. J The bride is a daughter of L. Mr. Lorin and Mrs. jMoench, 1455 S. Wasatch Dr. 2 Mr. and Mrs. R. Thornton Snow, 1848 Michigan Ave., are parents of the bridegroom. A Brigham Young Universi- ty graduate, the bride also studied at the University of Salzburg in Austria. Mr. Snow is attending the Is Punctuation adds interest just as a change in the tone of your voice does. Underline words, capitalize them, use e x c lamation and points dashes. Use the phrases you nor- mally do in talking, not stilted or formal ones. Insert occasionally, the name of the person youre writing to. It gives the feeling that your news is of special interest to the one who receives your letter. Salad Molded Chocolate Pudding, Whippped Topping inches). if F? Try to answer a letter as soon as it is received. This is when you have fresh rews to comment on and the impulse to reply needs no prodding. Reply to all specific questions in the letter you are answering. BE NATURAL Wed It's a slim world and why not be part of it? Don't make excuses for your figure when you can firm up, slim down with ease. 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