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Show Coo! Desserts For Summer All summer long, sweet n gelatin dishes turn upj cn the menu cool, colorful, flavorful. These spectacular desserts, made of Swiss-styl- e yogurt combined with unflavored gel- come to the table Satin, may individual desserts, pies, or colorful parfaits. Yogurt, a food of Mediterranean land origin with more Jtangy i than 4,000 years of history, has scaled the heights of pop-V- ularity in Europe and within tlie past twenty-fivyears jet-- ted its way into Americas mast fashionable menus. i Todays yogurt differs from t ii that of yesteryear, which was !;i? made from the milk of the k goat, mare or yak. Now , ,,j j ' fir pasteurized fresh cows milk ' and , ' a special culture of i barter ,, L I ri strict are processed under i ' "J dairy laboratory con- v minutes or until gelatin is dissolved. Remove from heat. Stir in sugar until dissolved. Add remaining 2 cups water. Stir in yogurt. Chill in refrigerator or place pan over ice water. Stir gently until mixture thickens anl is slightly thicker than the consistency of unbeaten egg white. Pour into mold. Chill hours, or unitl firm. If desired, garnish with Makes strawberries. 6 ; evenly onto ONLY THE BOT- TOM of a pie plate. Stand the 11 reserved w'hole wafers around sides of pie plate with rounded sides facing toward the center. Cliill in refrigerator while preparing the filling. FILLING: 2 envelopes unflavored gela- tin servings. 10-1- 2 e crumbs and melted butter or margarine. Blend thoroughly. Press mixture firmly and 2 cups orange juice, divided CHOCOLATE CRUSTED ORANGE PIE J 2 E CRUST: 24 chocolate cookie wafes 3 tablespoons butter or margarine, melted Set aside 11 cookie wafers. Crush remaining 13 wafers into fine crumbs. In a small-siz-e mixing bowl, combine cup sugar cups (two contain- ers) orange or mandarin orange yogurt In a medium-sizsaucepan, sprinkle gelatin over 1 cup or- ange juice. Place over low heat; stir constantly 4 to 5 minutes, or until gelatin is See SWEET on Page 2 e C-- SMOOTH in its plain form is smooth, tangy in flavor delightful custard-lik- e consistency and the coolness characteristic of an alpine 4-- stream. It has all the nutri-- z tional values of the low-fd milk from which it is made. I Fruit flavored yogurts are especially popular in Switzerland, where they originated, and where it is possible to obtain a myriad of flavors. conThe cool, custard-lik- e venient goodness of the yogurts take naturally to unflavored gelatin. The fruit-flavor- gelatin permits all the fresh flavor to come through. Endless combinations of these Swiss-ge- l rainbow-hue- ties are table-read- y with a minimum of preparation. So, when sun, surf, and summer skies beckon, sail into the kitchen and spend just a few minutes to prepare these newest of summertime desserts. ALPINE STRAWBERRY DESSERT tin These sweet 'n Claudia Silver Is Engaged At an announcement tea held Saturday, news of the engagement of Miss Claudia Silver and N, Scott Cannon was made known. The event was held at the home of her parents, Mr. and Mrs. LeGrande C. Silver, 4818 Oak Terrace. Mr. Cannon is a son of Dr. and Mrs. Norman S. Cannon f Logan. The engaged couple will be wed Aug. 21 in the Salt Lake Temple.' That evening they will greet guests at a reception at the Lamplighter. Miss Silver will complete her studies for a bachelor's degree this fall at Utah State She also has University. attended the University of Utah, where she affiliated with Lambda Delta Sigma. Mr. Cannon, a graduate of USU, fulfilled an LD5 East He will mission. Central attend graduate school at the U. of U. this fall. tans desserts are simple to make with yogurt and gelatin. There great for cool summer eating. Miss Nanette Durrant and Lloyd Nelson Campbell are making plans for a Sept. 4 wedding in the Salt Lake Temple. The bride-elec- t is a daughter of Mr. and Mrs. James 0 Russell Durrant, 1836-260- 4 envelopes unflavored gela4 cups cold 1 cup sugar 4 cups (four Betrothal beau- d water, divided contain- ers) strawberry yogurt In a large-siz- e saucepan, sprinkle gelatin over 2 cups cold water. Place over low heat, stir constantly 4 to 5 East. , Mr. and Mrs. Ivan Henry Campbell, lone, Calif., are parents of the prospective bridegroom. The nuptial news was disclosed Friday at an announcement luncheon held at Hotel Utahs Sky Room. Hostess was Mrs. Durrant. Nanette Durrant The evening of their wadding, the bridal pair will greet reception guests at the Shala-mCrystal Room. ar Travelers: Here Are Some Dandy Packing Hints Traveling, whether a weekend visit or a trip around the world, is an inciting and And rewarding experience. the traveler who is carefree, fresh and unrumpled usually SfelKi Whvy (illiJI IfilMil Unti ifcD frtiis- - Vmw 'SflUlI Hi) ? weight, and handsome. Today, fashionable bags, in a variety of shapes and sizes, come in canvas, vinyl, tapestry, pray hide, Corfam, fiberglass, aluminum, lightweight leather even boar skin. has mastered a technique for packing comfortable clothes, neatly and sensibly. Starting with luggage, the smart traveler looks ' for suitcases that are sturdy, light il.. )V CAR LOAD .nil. DICYCLE (Oi::if!f::j,f ishcisi Boys' 20" mm Hi-Ri- se In Ctn. Boys' or Girls' 3-SPE- SECTION C ED SAVE Womens pages 40 Theater jUnr&mirt tWl! 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