Show THE OGDEN BowTo Consumers: Hog Has Less Fat More Lean Meat OGDEN By Fay W Boyer This type of magic can improve pork industry share of the consumCounty Agent pork quality rekindle the house- er’s disposable income There is a ring of magic in the wives interest in pork and possibly Few concepts have aroused the term “meat type” win back 25 per cent loss in the crusading spirit of more people in nr ft ' V V p 1 r i A V' f3 7r' - v L— 4 4 X XX y "X IMPORTANT DIFFERENCE between cuts of pork are illustrated in this photo of Fay W Boyer (left) and Fred Chften who compare lean chop from meat-typ- e animal as against the fat chop at right from less -- de-sirea- ble type POPULAR BREED Quarter Horse Sales Hold Wide Interest selection and breeding program that is correlated with the proper feeding arid management Hogs showing well developed muscle are mated to hogs showing Similar qualities This precess of selection and elimination has produced our present meat type hogs Different feeds and combinations of feeds have assisted meat type hog production Fifteen years ago the hogs were usually fed barley alfalfa and possibly some tankage Now the progressive hog producer feeds a balanced ration of protein carbohydrates fats vitamins and minerals :v: ' This ration is exacting to the hog requirements for a given age and weight As information has been found about feeds that promote growth and lean meat production it has been incorporated into the hog ration Management doing the right things at the right time and place have contributed to meat type hog production Hogs fed the wrong kinds of feed to a heavy enough weight would probably produce a non-metype hog Selling the hog at a weight between 200 and 220 pounds facilitates meat type hog production and when correlated at 1 1959 with weeding and breeding it give a basis for production of the “meat type hog” ’ LONG PROGRAM Members of Utah Hog Producers Assnhave worked several years on programs of feeding breeding and management to help develop pork that the mister and misses consumer desires Substantial progress has been made but much more is needed Nevertheless it is assured that hog producer can and will provide the quality of pork that is demanded Problems still remain that need to be solved before meat type hog production is prevelant The producer and the buyer must both learn to recognize the meat type : - hog Producers and market agencies must cooperate on a market program that will differentiate the meat type hog Each must know what type of a hog the market wants and produce to that end This requires changes in our usual pattern of doing things but changes are certain and the sooner we recognize prevailing problems the sooner more meat type hogswill be produced We Have Anything You Want In Good eign Agriculture Service reported today that Mexico has set new export quotas for cattle and beef exported to the United States The quotas have been set at 0 head of live cattle and the beef equivalent of 320000 head during the year ending next Sept 1 The restrictions are designed to prevent shortages of supplies for Mexican consumers During 1958 US imports from Mexico totaled 488000 head of cattle and 74 million pounds of beef The cattle were mostly feeder steers and the beef mostly frozen and boneless 380-00- And Royal Coal Top o’ World Supply Co Forrest McFarland Prop and Manager 979 W 24th Street OGDEN Memids Red Meat Output Sets New Record A 15D NOVEMBER yPillsbury’s Livestock Feeds WASHINGTON (AP) — The For- ':::: UTAH SUNDAY MORNING R Hardware— Norge Appliances Mexico Restricts Cattle Exports & Mwewjw::1 the pork industry This spirit has been spurred by the thorn of necessity-consumer preference for lean er more fully muscled pork in creased competition ' from other foods and less demand for lard The pork industry has no other choice than to produce meat type hogs if it expects to regain 1 Vi billion dollars in annual gross revenue I lost to other foods This loss is based on the fact that pork share of the consumers income is approximately 19 per cent averaging $3055 per capita in 1955 If this share had held to the 25 per cent level of 1949 the average spent for pork would have been $4020 - A considerable amount of work has been done the past 10 years to develop hogs that have less fat and more lean meat REFLECTED BACK Consumers that are conscious of having too much fat in the diet will usually buy the leaner type cut and the butcher has considerably more difficulty in selling the fatter meat The results have been that the consumers wishes have been reflected back to production— or Mr Hog Pro ducer Some hog producers have accepted the challenge to provide the consumer with leaner pork and of a better quality To provide the consumer with this leaner pork is not an easy task It requires a careful STANDARD-EXAMINE- sale of registered Quarter John B Edward Sumatra Mont Horses is one of the new events Joe Hobbs Flagstaff Ariz HarWASHINGTON (UPI) — Commerof the equine division of the Gold- old R PapwToth Afton Wyo cial production of red meats in en Spike Stock Show sponsored The Canadian entry is from Cliff September 2251000000 by the Intermountain Quarter Horse Ross Ontario Canada 12 per cent from the prepounds up Assn A total of 56 animals has been vious month The horses to be sold at auction The Department said Saturday Nov 21 at 2 pm will entered in the sale This number figures Agriculture for the first nine months of come from leading stables in 10 will be reduced to 50 a this show by is 6 per sifting year production states and Canada The sale should committee prior to the auction cent 1958 than in higher be attended by buyers from a wide area Bill Smale of Stockton Calif will conduct the sale The Quarter Horse is bred for short bursts of speed That’s why the breed is popular with stock-me- n u 77-general pleasure riders and 1 Mile West rodeo cowboys States represented in the sale are of Utah Oklahoma Idaho California Preston Idaho v Montana Oregon Texas Nevada Arizona and Wyoming Also listed More Cattlemen Are Buying as a consignor is a breeder in Ontario Canada And Selling Livestock at The Golden Spike sale is expected to be the biggest in the Intermountain west this year Consignors to the sale follow: Leo Winters Mrs Mary Spencer Oklahoma City Okla: Dean Earl Jerome Idaho F C Eliason Roy: La Mar Ercanbrack Provo N V Sanders Kaysville Don Lee Nelson Lynn Utah Bill Howard Pleasant Grove Calif Jim Morris Exeter Calif Idaho Herbert Johnson Modesto Calif James Palmer Dixon Calif: Anthony Santos Chico Calif E L Of The totaled ' Cattlemen Since 1870 (MM Cadhe Vallfley livestock Auction Co It's a Pleasure to Again Extend Our Preston Corwin Loccford Calif Dean Earl Jerome Idaho: Doug and Nancy Dear Birdtail Ranch Simms Mont Zay Treasure Roberts Calif Arrowhead Ranch Enterprise Ore Wesley Diehl Winston Mont Ernest Landis Fredericksburg Tex Everett Ambrosek Foster Ore Ralph Grounds Optima Okla Stanfill Mont Townsend Perry I C Spears Las Vegas Ncv Jay Wright Alamo Ncv Charles Boyd Jr Sweetwater Tex Milton Bowman Soda Springs Idaho 4 Largest Weekly Dairy Sales Anywhere Held Every Wednesday 10:30 a m Bert L Winn 159-Greene Wells 467 Merlin T Whittle 2042 R Where Buyers 1 and Setters Meet Office Phone 455 Coragravufai&siis To the Sponsors of the Ogden National Livestock Show Lowe's Is celebrating 90 years of consecutive retail business in the Ogden area During these years it has always been Lowe's' policy to support all worthwhile community “ projects J |