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Show "'VP DESERET NEWS, Monday, Her Friend Has A Lot Of Nerve sfY)f f?Mr ' ' mg1 y 'W'yP' March 17, yiyyyyy 1969 1 5 By ABIGAIL VAN BUREN DEAR ABBY: A friend of luine who married and moved out of town wrote that she and her husband were coming to town neju month. She wrote: We would love to see you, so why dont you throw a party, inviting some people we know? Wed sure enjoy it. I had intended to invite her and her husband for an evening, but I didnt plan on a party, mainly because we have no mutual friends. My husband is furious. He sfcys she has a lot of nerve, and I should not invite her here at all. n, She really is a nice and our friendship goes back a long way. How can I get out of this gracefully? STUCK STUCK: DEAR Proceed with your original plan and ignore her suggestion. Since you consider her a nice person, why not dig up a couple of other chums whose friendship goes bark a long way and have an party in the afternoon? Your husband will have no complaints, and you wont feel guilty. Wf K. pe-so- all-gi- rl This cheese bread is a modern version of an homemade treat. It's quick, easy to make, yet simply delicious! Cheese Bread -Homemade Treat JARDINE News Food Editor By WINNIFRED Deseret i Every child should know the secure pleasure of hot bread coming from the oven. Poets write about it; nostalgics reminisce about it; little children whove ever had it once dream about it. Nor does a mother have to live with a guilty feeling because she doesnt make homemade yeast bread. . . For there are quick breads to be made in loaves that come from the oven smelling just as good, that while hot melt the butter just as well, that support a thin layer of strawberry jam just as sturdily as the heav homemade bread of grandmothers era. Bread is Quick Cheese excellent sliced and served warm or toasted and buttered for breakfast. And it makes a fine sandwich for mighty into 82x4-inc- Bake a h well-grease- EARLY SPRING SALE FEDDERS Just Because: Central Air Conditioning Special Low Prices NOW We have more time on our hands during this season. We want to keep our staff of expert installers busy! at 350 degrees F. for 1 hour, or until lightly browned and bread tests done with a toothpick. Turn out and cool on rack for 15 to 20 minutes before slicing. This bread may be served hot or cold and is excellent toasted. HEATCRAFT 47? East 21st South OF UTAH Phene 486-171- Itf Cell trss llttuMtM se Era Sumy eee ItsOUlfstlM. 1 eft OUR NATIONAL RATE TO THE FIRST Olympus Hills... Foothill Village... Downtown... Ogden... Provo Ultra-Mede- re health club ter it Prone Hip Men f yeast and takes just me mixing of about IS minutes to round off the job. Clip it out. Its a recipe worth having! ft V Mineral Peel Grecian Indoor Swimming Pen! 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