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Show I fi U The Salt Lake Tribune. Sunday, August 19, 1973 Food queries: Casseroles t Taco Klee Casserole (Mrs. Earl C. lackson) B) Bofime Lake Lifestyle Food Editor Just pop a resty casserole in he oven wait long enough or the aromas to waft to all omers of the house . . . and ou can be assured you will I ,ue the family on hand with dletitos abounding With meal prices sky high isseroles are more than ever 'he homemakers best fnend They allow us to serve our i.imilies highest quality nutn-t.or- i at the lowest possible package (i4 ounces) taco seasoning mix t can (10 ounces) eo' densed tomato soup 4 chilies can) 'This Taro ftiee I asserole high at our we all enjoy dishes with South of Mrs. writes Jackson, Provo flavor, Lari C. Mrs. 1 ai kson sent her excellent rcdpe in answer to a request made hv Ms. Melody singer along with other good eooks Mrs. George L. Sharp; sirs. John IL Fluff; Dorothy Madsen, Mantl; Mrs, Arvil Graham, Midvale; Mrs. Helen llei, Tooele; Mrs. M. W l.aughlin; Mrs. Dot Madsen; Mrs. May Anderson; Mrs. L. K Blunt, Brigham City; Mrs. Margaret KldiUe; Richfield Header and Salt Lake Header I hanks to one and all! w (2 (2 of a cups cooked rice I teaspoon salt can (8 ounces) whole kernel com, drained haute ground beef until meal loses its color Dram off excess fat. Add taco seasoning, tomato soup, cheese and tomatoes with green chilies Heat until cheese melts Sfr in nee, salt and com Bake, covered, at for C !i pound pot k sausage Green Rice Casserole pound ground beet 8 stalks celery, diced (Mrs. M. W. Laughlin) t medium onion, diced i green pepper, diced .' r .v 10. Dec 22 Feb 16 Mar 16, Apr 13 Jan - 9- Murdock Travel 14 South Mam Salt Lake City. Ut PteaM tend me information on your exciting Caribbean cruise. '''- s.ry - y is 4 4 . 1 Hats-of- f Casserole to this sassy Taco Kite that brings you highest quality possible at nutrition most price the lowest deliciously. cup water I package dry dm ken cup nee, uncooked t can (104 ounces) of mushroom soup cup slivered almonds Brown ground beef and sausage Add diced celery, onion, green pepper and cook until onion is clear Add cup water and simmer 30 minutes In a saucepan combine l cups water, the dry soup mix nee (regular, not minute nee) and cook until nee Is tender, about 211 minutes Add to meal 1 noo- dle soup CENTER week for sure. 'i cream 4 mixture Stir in mushroom soup and slivered almonds Pour into 9 x baking pan and bake 30 minutes at 3)0 degrees Senes eight to 10 Sausage Pilaf (.Mrs. John R. Fluff) 1 pound bulk pork sausage 1 cup mopped celery onion teaspoon salt 4 teaspoon peppei green pepper can (104 ounces) cream if 8 ... ingredients. Pour into greased casserole. Bake, covered, in 350 degree oven for 45 to 60 minutes or until nee is tender and casserole is set Top with Parmesan cheese if desired 14-qua- cup uncooked nee teaspoon poultry seasoning 4 teaspoon salt 1 cup soft bread crumbs 2 you'd like the total loo of and bounce, our famous body Festival' Budget perm with shampoo and set included, is now only And. Ched- ened, but not browned. Add chicken broth and remaining of mushroom soup 14 tups milk 4 4 cup minced parsle) cup freshly grated dar cheese 0cT around, only Cook onions and garlic in oil over medium heat until wid- 4 cup chopped 4 cup chopped 1 And save all cup minced green pepper cup diced celery 1 ) 4 Come in this cup uncooked nee (do not 2 cups chicken broth . ol. You, too. small clove garlic 3 tablespoons olive oil ,4 around for back-to-scho- 1 1 Column J W-1- al! cup minced green onions or I small onion, minced i 19. Hair cuts usenstant) ' another new SAMON'S Departures Nov salt Sec Page uncovered, for an additional 20 minutes. Serves six . . Fort 4 teaspoon crumbs and buder Sprinkle over casserole. Bake, Sausage Itice Casserole (Mrs. Helen Allen) X 2 teaspoons baking powder Mix MX 7200 SOUTH EAST 9th 020 Unton Bird 1 350 degrees minutes, stimng occ- asionally. 1 1 50 VM X V Send recipes and requests to Bonnie Lake, The Salt Lake Tribune. Zip 84110, to be used In this column next week. Place m casserole dish and sprinkle with additional grated crieese. Bake m 350 degree oven for 39 minutes Serves 7 romantic days. sunny ports of call are awaiting you 4 I should like to receive recipes for making Danish Pastry particularly Cinnamon Cnspies, writes Salt Lake Header. Mrs. Jtile Thorderson, Price, is patiently w aiting for some recipes for Fruit Turnovers. Inexpensive lunchbox suggestions are on the wanted list being requested by Salt Lake Reader. Mrs. PhvWs Polster is hoping you good cooks will send your recipes for using Granola in such goodies as cookies and cakes. Does anyone have a recipe for making Beet Jelly? asks Mrs. Walter E. Davidson, Provo. Watch for us soon out here . f" liilUllUO REQUESTS v ? Mrs. Evelyn Hayes Is requesting recipes for making Chow Chow Pickles. Anyone? k at i 3 I really Mores house because eubed w. f fA cups) cup tomatoes and green ( prue thee.se i rJ 1 pound h' . pound lean ground beef I t v ;o w.L; tf J ' t v -- jrCVV ' X To crown August meals deliciously, serve a Poppy Seed Cake Its a tablespoons butter or mar ganne, melted x-2lV sweet treat Mrs. Mary Scan requested the recipe for this favorite and Cancy cooks Mrs. D. B. Gump; Mrs. Jim Skillings; Brown sausage. Drain. Add celery, onion and green pepper Cook until tender but not brown. Stir in milk, soup, nee and seasonings. Pour into ungreased 14 quart casserole Mrs. M. R. Jenkins; Mrs. Joanne Van Disk; Mrs. Kate Walker; Mrs. Ljdla Whitman; A W J JCPenney recipes. Thanks sweeties' 4 cup soft shortening . 14 24 XM, 9 Mrs. Avis Mabry; Mrs. Lucille L., Hurricane; Mrs. Alice Munson; Mrs. T. Robinson and Salt Lake Reader took time to send their treasured Poppy Seed Cake (Mrs. Jim Skillings) cup poppy seeds fi IVvm', 1 Oowntown 350-204- Cottonwood Mall 4 350-213- 9 Valley Center, Bountiful Valley 350-231- 1 350-240- cups sugar cups sifted cake flour 224-131- 1, 8 Mall ty ext 260 Special 12.88 Our electric digital alarm clock in ivory or tangerine, black or gold. What a combination: one part beat the clock, one part beat the price. From our Fine Jewelry Department PACIFIC TRAIL SPORTSWEhR WHERE THE BOYS ARE... Wherever the boys are this winter, you can bet they'll need the sturdiest, warmest jackets . . . for football games, skiing, building a giant snow fort. And now, even though it's warm outside, is the time to get in on our biggest selection of Pacific Trail Sportswear coats and jackets for boys from 3 to 1 2 sizes. First, a water proof nylon racer jacket with ouilted hood lining and storm cuffs. And apile-line- a attaches to this water proof nylon satin parka. Ask about our y plan, too. All ct ABC Kiddie Shop today! lay-awa- STORE HOURS: MON.-FR- I. SATURDAY 10-- 9 10-- 6 CHARGE IT: BankAmericard or Master Charge A'l Welcome kiddie Shops CHILDRENS JCPenney FASHIONS VALLEY FAIR MALL 299-622- 4 We know what Downtown Salt Lake youre looking for. Cottonwood Mall |