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Select and Arrange Modern Equipment So That lt Will How to Fit the Required Space and Give Most Convenient Practical Service ' A' VI v Among lh( many practical and attractive things on the market ara tkeaa acta of ! g colorful metal containers with lida to keep out moisture and bread- - ’ box to match- - Notice the lid to the bread-bo- x opena in front enabling the box ' to bo kept between cloaet shelves Tbeao aeta come in varioua combinations - at do the handy kitchen (Unaware ehowm below— — — — 'f tight-fittin- -- Approved by Martha Cray The recipea and articles published ou this e sit approved by Martha Gray head of the Home Economica Department of this newspaper and ware written under her direction one of ranges gas showing which TTR ACTIVE 'llrable and 'conveniently equipped kitchens are as earnestly sought by the bride of today as a datxling trousseau And here is something I learned T shopped around - for this i story— what' 1934 brides-to-b- e are noticing They are up on such matters as proper ventilation— proper working levels for kitchen tables aink and range as well as' knowing the new type ranges re- - frigerators and other equipment The present day girl has had ' many opportunities of finding but what is used in modern homes even though these things may pot have been in use in her own borne and we find her making plana for simplifying or eliminate f ing many daily duties with which her mother has been taxed Her t first thought regarding her kitchen if she and her bridegroom are to build is to have It of the right size not too large or rambling without a pantry but Instead with those ingeniously built-i- n and under kitchen cupboard for supplies and dishes Sounds quite sensible to me Think of the number of stepe that will be saved Her floor covering too will be one of the types and one not s tiring to itand upon When planning the kitchen stove sink and refrigerator will have been kept In mind and will be so arranged as to have good light and of course correctly placed in relation to one another Every one is learning of the of proper kitchen i Importance ventilation something which until lately has been almost univer' sally neglected ‘ The usual method of ventilating the kitchen Is to depend on an open window or a transom over the door to carry out the beat and the odors of cooking Of course this may accomplish the desired result if everything is Just right if the wind u in the right direction and the window so placed that the air passes out rattier than into the rest of the The t positive method bouse however is to use a kitchen venhome : asI - aaa cover and when tho range is not in - Note the autouematic oven control Compactness with convenience ara the two essentials in planning or rearranging any kitchen no mattter how large or small The next important consideration is the correct height Of all Note the business-lik- e arrangement of this working surface small apartment kitchen work-to- p fan making It all ai weather tight as a door or win dow can be made In order to be sure that the cooking odors are not announcing your dinner before it jj Tready to serve a considerable amount of air should be exhausted through the fan For an ordinary sixe kitchen this should not be less than 700 cubic feet of air per minute This would require h to warm while waiting aide of the a aerves the dinner keep or ’ latest thenev beat lid bi V b Here the for baking all foods In such fcn wire the tea wagon for use in oven — the Sjimmer garden by attaching The oven itself on such ranges a small appliance tn it so that Is heavily Insulated which reit may be used for carrying elecduces the amount of fuel used tric cookery utensils at any time and also helps to keep one’s A reel of electric cord that rekitchen cooL winds itself and can be pulled If planning an electrical kit- out to any length and plugged chen there is everything from into a fixed outlet anywhere in the garden is a most convenient range toaster grill griddle waffle iron percolator small stove accessory This could be located and ovenette to “’electric Irons 'just inside the garage door or But the bride who is wise will remounted on the house with some strain herself from buying too sort of shelter to withstand many of these items luntil she strain of inclement weather and sees what she receives for wedit can be dpring the disconnected and taken indoors ding gifts They have even contrived to In glass aluminum tin gran fan This kitchen ventilator can of course be used at other times than when the meal is being prepared and- 4t will help to ventilate the entire house Especially on a hot evening It will be a help toward cooling off-seas- ite steel enamel and what-nthere is every conceivable dish“ and utensil In two of our pictures we show a group of handy containers and accompanying bread box This partciular set is a lovely tan striped in red while the smaller utensils shown are all in a lovely green glace a cool color so popular in modem kitchens It would he impossible to picture all of the interesting items small and large With which one might want to furnish tho kitchen but a glimpse into any ' one of the utility department will be allthe bride needs to decide upon what to buy ot - Delicious Stew from Tested Recipes the other rooms Just now the bride p BEEF STEW WITH has dried out add the cubes of Salt and pepper finds there is much meat and brown 016 surface 3 to 4 c hot water DUMPLINGS All kitchens should have some sort tof ventilation especially In Sumtalk of air condiCut tho mutton or lamb into mer and in amall apartments This type of electric fan is specially de- o Vt lbs ehank neck plat rump stirring constantly to prevent tioning for homes Many systems — — small burning are : being installed and there afened for this purpose and may be installed to fit the transom over or brisket pieces and arrange in stew ' ’ meat with the melted pan Sprinkle with salt and pepPut this seems to be no question but that 14 c flour the door or window to drive the stale air out or bring fresh air in fat in which it was browned into per and add tbe hot' water-Cove- r VA taP alt before long air conditioning will the stewing kettle with enough be a necessary part of every newest gas ranges is' the self- - ' separately however hut if Ya tsp pepper closely and let stew simmer for 1 hr shaking the pan boiling water to cover the meat on purchasing a range so - I email onion building plan lighter This type of lighter has and simmer until meat is tender The kitchen ventilator how3 a pilot light which ignites the gas equipped you will find them c cubed carrots occasionally Add the potatoes (about 3 hrs) The carrots and and onions peeled ana sliced ever will be needed as much with immediately and automatically most convenient The value and 3 c cubed turnips are to he added turnips during and cook another hour Serve an air conditioning system as it when you turn it on And the convenience of this oven heat 4 potatoes cut in squares the last hour of cooking and the very hot If desired dumplings -- control is without one For the heat and best part of it is this could not be meat' remove from bone potatoes twenty minutes before may be served with this stew as it will automatically WIPE lighter usee very little fuel and cooking odors of the kitchen IL-tutin minutes beso constructed that it practi-pa- rt keep your oven atthe desired cubes of about 1 ft in 1 serving time-fiftemust not be allowed to become IRISH STEW of the air that is being cir- - cally never gets out of order temperature and also do away Mix flour with salt and pepper fore serving time add the dumplings to the stew A pint of 2 Y lbs shoulder of lamb Another little gadget which is with watching to see when the and culated to the rest of the house dredge the cubes of meat tomatoes stewed and strained so interesting I do not want to food has finished cooking A cook- 2 large carrots New sinks are delightfully fasCut some of’ the fat may be used instead bf water is the ing time and temperature chart with omit it about 6 small onions you telling be had too and in may cinating ' found on other new is furnished with this particular from thj meat and heat in a 2 lbs potatoes f practically any size DUMPLINGS and gives all directions ing pan When part of tha fat 1 tsp salt ranges - Theso are not sold lingua range is selected there gat 2 c flour V tsp pepper are three units dr sections to 4 tsp baking powder 4 c water (about) 1 c milk keep in mind: The top of tho stove the baking oven and the Have the meat cut into medium broiling oven— each"- - ef which sized pieces coyer with the cold should be carefully considered water and bring slowly to tho Sift together the dry ingredii For a family where some on foiling point Skim then add tho tbe table linen draw a thread so with fruit thia year and I am ents Cut in fat and add the QUESTION — Ive fust pur is in the habit of getting-hommilk B1IJT slowly' carejby can even the Drop ends spoonfuls off Is you conmost late for meals it cissed some new fable linens and wondering it it is all right to use ’ Add£® p of the stew coyer tightly venient to have a range with a t sheeting and am anxious trstart’ fully If you crush the ends of them for jelly and it so how it onions pepper potatoes the and cook for 12 min Dumplings the linen between your fingers is mads folding closed top with which to cut into latter chunky bo pieces and done f Should must on rest it meat the and out threads powill pull "the MRS W McM easily keep the food Warm If it must tilator -tatoes and not settle Into the simmer until potatoes and meat table The - M hand or could I use my else hemnsed for especially be time a hot short for kept ANSWER— small which only fan is are tender for about one hour of This a They make excelDo not uncover dumplings linen is called “damask hem” lent jelly Follow the regular liquid there are many makes It may turn off all the burners as the trio sewing machine? until have 12 min steamed Arrange the meat In the center they will R this heat MRS T B some retain for be insalled permanently at the top jelly recipe using equal parts of of the platter the potatoes "one time one If ip for UESTION—How does longer keep® ANSWER— Table linen should juice and eugar A cup of diced ' LAMB OR MUTTON STEW top of the window in the trans- burner turned low around it and garnish with the ient of a door or even in the wall always be hemmed by hand but puree vegetables to aerre an Jn apple to one - quart of grapes 2 lbs neck plat or shoulder carrots and onions A little Another important conveWith it are furnished side pieces your sheets and pillow cases can vehd? MRS D H N usually improves the texture of 2 lbs potatoes chopped parsley may be sprinkled nience found on many of the be stitched on the machine For which fill out the space at each tho Jelly 6 onions over tha top if desired ANSWER— Pureed vegetable are vegetables cooked in as little waer as possible then pressed through a colander or strainer 'This leaves just the pulp It is seasoned slightly with milk and cream or a very thin white sauce VANILLA ICE CREAM reserved milk combine with hot Freeze omit flour and use 2 eggs is added if the patient is allowed ORANGE BREAD ' 3 pts flour rise until full of bubbles Add mixture and cook 3 to 6 minutes or use 2 egg yolks instead of 1 anything in ‘ addition to tho vege-- ’ -- 1 cake 2 c milk 1 c flour for kneading ' - remainder of r flour toss on table yeast 1 tbsp flour or cornstarch longer Melt chocolate over hot egg i This amount makes two 1 c orange Dissolve yeast in a little ef the juice 1 c sugar water Add hot water and stir quarts 1 milk Four remainder of milk 'floured board and knead until lemon rind grated ' trienda Out tell until smooth QUESTION— 1 egg Add to ice cream ICE CREAM PEACH dough is smooth and does not over butter' sugar and salt Add 3 tbsp sugar ua the wild grape vines are loaded mixture Remove 2 tip vanilla ' strain and 2 d milk’ stick to bread Cover and let ' and stir in half the flour About 4 c bread flour yeast cool Add vanilla and cream 1 tbsp flour or cornstarch Few grains salt Beat until smooth cover apd let rise until double in hulk Roll Ya c tepid water V 1 c sugar I qt thin cream v X inch thickdough out at one-ha- lf grated orange rind 1 egg ness cut with floured biscuit cutreserving one-haX melted SCALD milk Add butter tip 1 flour or corn ter Crease each roll through qt thin ertam ‘ 2 egg yolke v 2 tsp vanilla starch mixed with sugar and salt center with the back of a the Few grains salt Cook 15 or 20 minutes - Beat knife brush butter acrose half SOFTEN the yeast in the tepid and to add the c and sieved ripe or 2 washed orange egg add reserved milk combine of each roll and fold over Piece ’ juice with the grated orange and ' canned peaches with hot mixture and cook 3 to in pan and let rise until light " rind Add lemon BANANA the CUP salt PINEAPPLE melted S minutes longer Remove strain Bake in a hot oven for fifteen Sugar to sweeten CREOLE CABBAGE butter and sugar and cool Add vanilla and cream Follow directions for making egg yolks well 6 slices canned INGREDIENTS minutes ' young tender cabbage ARRANGE SELECT beaten then stir in the flour 1 e freeze using 8 parts of ire to 1 vanilla ice cream Add sugar to In wedge-shape- d augar 1 w chunks lie In cheese' WHOLE WHEAT BREAD part coarse freezing salt If pre-- cloth and plunge into boiling sweeten fresh peaches and let pieces in the cups Mash 2 ba- - ' graduallytooin ordpr not to get the V c water 2 c scalded milk ’ stiff Knead well dough ferred omit flour and use two water cook until tender drain stand 1 hour Add to the ice nanas in a bowl adding 8 tsp 1 c egg whites- - Va c sugar or ‘ ' t until the dough is smooth and 1 c flour x eggs or use two egg yolks inand season with a teaspoon of eream mixture If canned peacbei salt 2 tbsp powered sugar 2 elastic then 3 c molasses pastry cover and set aside 4 of are used add tablespoons lemon tbsp lemon Juice gratings from one egg Inis amount stead Ya tap salt salt and a teaspoon of sugar 43Ac coarse whole wheat flour two hours for a in X makes two quarts' moderately' 1 lemon rind and ' — juice unbeaten tsp cream of tartar 2 tsp salt cover over with hot drawn butter CHOCOLATE ICE CREAM PEPPERMINT ICE CREAM ' egg white Beat the mixture with - warm place -- When light work ‘ 2 tbsp corn starch 1 yeast cakf dissolved in ' 2 c milk Yt c cocoa 2 c milk ' a rotary egg beater until light once more very lightly and make Ya c lukewarm water POTATOES BONHOMME 1 tbsp flour or cornstarch 1 tbsp flour or cornstarch' and frothy Half fill the cup and into two loaves When doable DOIL sugar and water to spin a " Bake Add sweetening and salt to in cletn jackets potatoes 1 c sugar bulk In bake their a X c moderately pour chilled pineapple juice (H hot oven sugar milk cool and when lukewarm Pour Slit down one side and scoop I "thread 45 (242 degrees minutes for When F) cup) over the mixture Serve 6 gg add dissolved yeast cake and made into sandwiches makes a slowly on beaten egg whites 2 tsp vanilla out Inside mash it up with 1 lb red and whit strip pepperflour beat well cover Und let ' 'delicious addition to afternoon Few grains salt cream onion juice salt pepper mint candy beating with wire beater Fold In rise to double its bulk r 2 to 4 squares cooking chocolate Again butter cayenne a little paprika 1 qt thin creem -Sliced blue plums sliced red tea dry ingredients which have been beat and turn into greased bread H to Yt c hot water and bits of crisp bacon Stuff the Few grains salt PARKER HOUSE ROLLS eherries sliced bananas iced and Add times one-halifted lf four pans having pant 1 full together qt thin cream Follow directions for making pineapple which has been colored I cake compressed yeast jackets with this put a bit of vanilla and pour into ungreased let rise and bake Whole wheat Scald milk reserving one-haa bacon over the salt a bit of butvanilla ice cream Then crush by cooking in the pineapple 2 c lukewarm milk in bread should not quite double tube pan Bake moderately cup Add flour or corn starch ter and paprika Put back in the peppermint candy and add to the syrup red cinnamon candies until 4 cool oven (325 degrees F) for 50 r -- it bulk during last rising This mixed with sugar and salt Cook oven for a few minutes and terve scalded milk or cream in ice bright red in color Serve ice 2 tbsp fat tbsp sugar minutes Invert pan and allow mixture may be baked in gem 16 or 20 minutes Beat egg add hot l cream mixture cold in sherbet or cocktail glasses 1 tap salt cak to cool before removing pans easy-to-cle- V v you-decid- top-sto- ve over-estimat- ed eJ en -- -- it clock-contr- -- ol fry-rang- Solving Your Household Problems “ ““ on-to- Ice Cream Made With Custard Base Breads— Easy and Quick to Bake X - ’ -- -- lf Two Creole Dishes Fruit Cocktails from lire South for Summer ingel Food “ Cake Cocoa Flavored i V 1-- v ' bridge'cocktail lf 4 itt t AsrrisM ISM Is Klat fiilana BrUisst 1M ’ v i |