Show PRESEIITS Po 1111 - g V Vanadium Stainless Steel! Triple-Laye- r! - kI AD 1:11111 or A El 4 with the amazhiginvis'ible ' ' (7 Otrit I (0) eJLI MAROT PEIMONOSSIUM OM t COWBOY COOKS by aementine Paddleford This Week Food Editor V Barbecue sauce made as these Texans make it will add plenty of spice to picnics ! the ealy soolivisee raw t N 400 or r r BANDERA rpriiy AIRTELS are something CEO MD The Finest Cookware Evert Ends Cleaning Problems' 71t:340 You can see how beautiful Flint-War- e is (it was designed by Raymond Loewy) but you can't see the amazing Radiant Heat Core that makes Flint-Waso different! That's why we've drawn a red line around the pan pictured above— to show you bow 710:-- Sauce Pans with coven I qt to 4 - $450 qts from $495 Skillets 7- I" and itr with covers re trots $710 invisible Radiant Heat Core Flint-Ware- 's spreads quick even heat around the entire utensil—not just across the bottom You get faster better cooking with less fuel Perfect waterless cooking too And there never was a cookware so easy to keep gleaming We've sandwiched this important Radiant Heat Core between two layvanadium stainless steel ers of Flint-War- e pots and pass won't tarnish! Clean without polishing or scouring! with See Ekco's magnificent new Flint-War- e its dozens of other exclusive features — inlids—wherever cluding convenient fine housewares are sold! MT1 Double $995 Boiler Percolator L: with cover 2 qts II cups $1095 easy-to-cle- I - self-stori- v"'"-rtr4- ! NM FrItif with conorolle cow-- Chicks 0 er IOW $12-5-a DetchO4a with Wand trivet 412 tits mad 641 op& from $1030 Alio Seem Pot wills atm qta $1395 ' MO MMUS COMPANY: 41(c(1 rite peat& muoci CMICAOLI A Argatettaw NM is Cassie by Ebto Prided§ essymy (Cs) LM Tawas Tax new in the dude-ranc- h world These an air hotels or call them air resort's providing air strips and hangar space kr private planes You can stop for a meal and be off again or stay overnight or make it a month There is plenty to do to amuse yourself horseback riding swimming dancing and daily barbecues Belden Tel cowboy capital of the world has a 500-acr- e air resort the Flying "L" Ranch 40 miles northwest of San Antonio Owner Colonel Jack Upham bearing I was in town hunting ranch-styl- e recipes offered to pick me up by Pipet Cub to fly into the hill country or a barbecue picnic Thirty minutes out and we were landing almost at the kitchen door on the black-to- p nmway of the Coloeel's place I meant to eat my barbecued chicken get the recipe and hop right beck to town The delicious food cooked open Ali the aromatic air I stayed two days! Some of the visitors at the ranch hie to go sightseeing aloft Just for this purpose the Colonel "stables" a small fleet of planes But I had the most fun going on cow-pre-y pitIlics A ride then a barbecue feast Chickens were broiled under the attentive eye of cowboy Vincent Anderwald When the birds were Urea-fourtdone he sloshed on his private-lab- el barbecue sauce Axe! Caries WIG master at the big barbecue pit a stone's throw from the kitchen door Mound the dinner hour would come the smell of sizzling beef combined with the smoke of mesquite — a sweet incense Beef gets a lathering of sauce smoke spired with a few drops of that black smoke essence one can buy in bottles A gallon of mace may sound like considerable but it keeps and with the barbecue season at band it's smart to have a jar of five-mi- le hs this spicy goodness for those picnics planned last minute flying "L" Chicken larbegue 4 pound butter or margarine 2 u cans tomato paste 1 cup catsup 1 cup vinegar Johnny-on-thesp- 1 1 tablespoon brown sugar 3 tablespoons Worcestershire sauce 1 sauce tablespoon red-h1 tablespoon steak sauce Juice of 2 lemons Salt and pepper to taste ot Melt butter and blend in remaining ingredients Simmer for about 10 minutes Yield: 4 cups sauce Cook chickens on settled fire on open grate turning until done When chickens are three-fourtcooked start basting with the sauce hs smoky Badloo Samos cup catsup 4 cup prepared mustard cup Worcestershire sauce cup salad oil cup grated horseradish 2 tablespoons brown sugar 1 tablespoon liquid smoke 24 ounces crushed chili 2 teaspoons cumin seed 2 teaspocos mixed spices 2 leaspcora salt 2 teaspoons paprika 3 tablespoons vinegar 1 g medium MIMI sliced small clove garlic cut up 3 quarts beef stock 1 1 cup cornstarch-Combinall iieredients except cornstarch and bring to a boa Strain through a fine sieve Return to kettle Mx the cornstarch and enough watt to form a smooth paste add gradually to hot liquid and cook about 10 minutes Yield: 1 gallon sauce JOE FROGGERS gems &sot? ems hoar:dooms recap Irons MorialekaPost Moss is sour 0 issased-olase- se for tams a smirk |