Show 4 0 ANS1111011111" 3tWohittaInglair 4MEESIIIIIIIIIIIIIEIW 11111111WINIINIMISSE11111111111P 0 gstigg tir 1 o' ! dk)40441Zbi" 4 r I IP 4 AI 1 a rose as always but especially this yeg when it seems to be the symbol of Almost every designer has used roses somehow in everything from bathing suits and shorts to evening gowns and hats Sometimes they grow whole sometimes they're splashed over cotton prints On the cover is one of the most sensational season It's a black examples of the laton taffeta bathing suit by Catalina one piece and shirred on the sides with an appliquéd rose growing up the side Digby Morton of Lady Hathaway has come up with the English voile shirt at the right It's with pleats up the short sleeves and front and decorated with wide bands of Stewart roses The gigantic rose hat (left) is by the fabulous Mr John Designed for Marlene Dietrich the hat is a pillbox the handmade flower of watered Siamese silk The little purse above is a Paris idea by Aster ROSE is NN4- I ' -- - 1 r — :c ( i f ' (i i of li IIIN 7!7- - color-lock- 0 pi 1 '''A k 4 '' i 4) A 1 m f y I 4 &) - tA :i t ' ' ifoltmesAll 4 t' mad-mon- ey - : it r?- 14 - - 4P -- t t I kl't 7' 7 t-- A a 1 ''' k ‘'6 : w l i 7 ' - 71 t 4 II - 0 W ' ' 1 1 f''' 4 I i 7 iibilmillami IM bp5t II' It k ''' man-tailor- ed Flower Co The big silk rose conceals a small purse to wear evenings on your wrist or belt That's not all there'll be this season in the rose line by any means—but it's all we have room to show you! -RRATNER ' :th t44 dom ASIA ' 1 '4) r t) '' -- "0"4' s4r ° rose-color- ed k 1 1 1--1 long-ste- w' 1 (See Freest Cover) A l' 1 4 J IlkAD J Ailmikli Photograples by Dee Russell I222WilMC 3 r14'1 11 3 ki 10111111111NOMEER- -- A 1 !! - 11 f 7 -- 11 ' '' - C J - 44 t ' " ' —— or' 0"40 ' A ' vt‘ c V-- 1 r- -- ar '''' Ai '"- - rir'- 11411s11 0 A 0 i 4 - - 1‘- - 43-rt-Ik- e '' "' :ILau'r-'A4- ':"'""14"' 1"'00- - i it 1 r ' : 2 ' 1 ' 'Of-fr '''4sttb:bnLu1: 4'7 - '4 With GREEN PEPPERSSautdo peppers in butter add - I - '''''' ' lassoed of POTATOICS ' i grand-j- ust :1061' Try 1 - 1- 'Ii l''' '' - ' - -- '4-1- Ir r - lb ' A- 4"' e lk- - 9 r- 4 htst 'IS'r ' ° io N'------ - ---t A ''t ?? ii 0 -- OF - 7 z:'4''74 (1' WI 2N4417 4r1r 4 lo - Ilk -- - ''''" t '' ' :1' At 7114'511 ' -- Agovkilf an ' :- ' 0' --r 10- 1 Spoglietti with meat or fish Tastes heat and serve - ! 441r) 14 1!:70! - t' 'or - - - 1- IP:ba NSINSA 4 3 ' 'ii o ) 106' a 1 4 ?i' shoed Franco-Americ- Cit73'4( sll pliV '71' - SA 4 An 417- rif' cr ) lee ) dole Spaghetti and heat You might add sliced onions too p II 4- frr Brown sliced With WILANKFURTillti franks with chopped onion then add a can cif Spaghetti for a quick and hearty meal ( A Franco-Americ- 1 1 3 an Franco-Americ- - I- an So Good— So Many Ways you'll want to bey Immoral eons - 1 - Nt Ns -' 11:1Nt0elN 1:- or 4 i s dP! tP--464 Nws ))- - 1 ' ' miill' k1 eLAI ':1' 17"rl"'""'Illibdri‘! N Franco-Americ- - 2 The chances are you've often served Spaghetti as a main dish or a "side" dish That marvele ous tomato and Cheddar cheese sauce is a favorite! But you've a new treat coming when you combine Spaghetti with other foods these new recipe dishes They're so quick so thrifty nni so new and different they give a real lift to meals! long-tim- ' 009"6171:77--7-- c ( n Franco-America- Franco-Americ- ‘1 : iA 1 1 t 4 66 :: ! I -- Spaghetti in these new recipe dishes for meals you'll love Try - ii iS COOKING! SOAAETIIINIG NEW 1 - a raos el v - 1:14 - :7 7 eltiellel- 4r s : ' - " "- 0 le A 4 - r ) dur:"'"4kaiw t Inventool by DeepSea Flaborimula teaspoon basil (optimal) asp drained Salted tuna Spaghetti z can I cep chopped celery rt Combine spaghetti celery and basil in a casserole Arrange tuna on top Cover bake in a 's hot oven (400 F) about 30 minutes—till tomato and Cheddar cheoge sauce mingles all through 0 servings at about 13 f each 2 cans 14 - (7-o- 04-qua- 1- : I A 1 ti!)4 1 (tit The Sommrees 2 oz slant driest beef 40-Meob 1 Frump-American- - 1 la Oho Soaassdag 1 cep cooked roes boons tablespoon shortening am st 1 lensolles0 tossepoon Worcestershire Spa Peal poem dried beef into small pieces cook lightly in shortening till edges curl Stir in spaghetti green beans and Worcestershire sauce Heat thoroughly Franco-America- n Spaghetti makes these deliciously different dishes so easy! 3 servings at about 17 0 each cut - uPagfietti " 0" "PaysesainErkuo" lb a tosimmel youndl by Oa abbey eit Onnyibelre booPI 31 - |