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Show THE SALT LAKE TRIBUNE, SU XDAY MORXIXG, JULY THE HOME HARMONIOUS SOME RECIPES FOR FRUITS OF THE SOIL By WillElla de Cam pi. .. 102?. Wednesday Monday Vegetables Offer Far More Service than Is Appreciated or Accepted. By . Luncheon, Stuffed Eggs. Nut Bread and Butter, Cheese, dinger Snaps Qlngtr Ala, Luncheon, Savory Rice.. Cream Cheese, New Currsnt Jelly, Waters. Eummr 1'ear. 1 grace and delight in a. .vegetable, and it is de-- . ,. , Bevejage. that there are so many Dinner. S s The shapes of Chilled Relishes. are Interesting and lsvely and Rice. Boiled of will: Lamb Curry in some cases humorous. The basnet Rummer Hyuash. (corbellle) of veRetaolos has been tivta Cucuuibir b'ulud. many an architectural rendering. I'ruit Pie. Is It not entertaining and perhaps BevwaKO. that corbellle may also significant rrtean wedding presents, a bed of flowers, and some other tilings? It is Tuesday English enough when it is speiUd "cortxll," but then it means t mu1;. Breakfast. tured basket of flowers or Irusia or Raspberries and Cream. vegetables. Hut Graham Rolls. A basket of new garden vegetables Coffee. has in this world been so much appreLuncheon. ciated as a gift as to be carried miles. ScrambleJ Eggs. Perhaps the" one time when we do have somewhere nearly an adequate New Strawberry Jam. New Apricots. appreciation of vegetables is when Toasted Sponge Cake. they are " new," for we say " new Beverjge. peas" as though the term was a luscious one, though even cooks of qualDinner. ity can remove that luscious quality Radishes. and leave us but some green scenery Cream of Ccrn Soup. with no more flavor than white paper. Small Steak) on Toast. " " And new potatoes Is not that Baked Swct Potato. sometimes a term for you when they Swiss Chard.' are presented at table dellclously? New Peach Cqbbler and Cream. Black Coffee. Worthy of Appreciation. Perhaps If we would willfully and determinedly think of vegetables in as glowing or ecstatic a way as we in our history show, let us mention might appreciating them as a glorihow much America would like to send ous earth product to give thanks for sweet potatoes to the British, and we might in time learn to cook here Is why we do not, according to them better, and so learn to spptvcl-at- e a man In our department of comthem more r.nd more. Because merce: " Why does not the Englishthey have not the eager flavor of man eat our cherished sweet potatoes, meat nor the same bouquets as fruits, a cheap, palatable food that we could we treat them less well, but I know send over to him by the shipload? He vegetable dishes that in --perfection simply ignores them as socially he would ignore any other parvenus and yield The" "rarest of flavors, and a sort corner of the invitingly comfortable guest room. of unmatchable satisfaction. newcomers who didn't quite belong to Some woman recently- - has been are glass curtains of ecru gauze. his set. It would take a lot of money are wrought iron lamps with parchbanging straight to the floor. ment shades and an ecru and coffee quoted as saying that one reason why and advertising for the sweet potato she came back home to America was to obtain an entree to the good society are of coral colored glazed chintz, brown fiber rug on the floor. finished with a narrow accordion so that she could have a stuffed baked of a London dinner table, but the plaited edging of turquoise blue. potato with melted butter on It. A thing could be done." Green and yellow make the dining sweet potato baked in the. right way I would say that it cannot be done Against the longest wall space is room a cheerful place. Plaster walls a Chesterfield with downfilied seat and woodwork, are, paintjl jlight blue; . and to a wonderfu perfecti. ranks t by...jofferjpg, any . almost '"any" 'sweet' dish" in the sweet potatoes ruined in flavor and cushions. IiSffapoiMfwJ"tJ'wu' ' green and 'moldings, which are applied 'with'' appearance by a heavy brown sugar world, while at the same time it has glazed chintz with a design of large to simulate, paneling, are faintly picked clustered flowers on an ecru ground. sirup. This is something to pray for out In gold. At the windows are pale its own place as a vegetable. the disappearance of among us here Extra cushions are in deep turquoise, yellow gauze glass curtains. Draperies A good many influences might be cited to account for the fact that we at home. piped with coral. At each end of the finished of a deeper yellow sateen-arBecause many an American cook Chesterfield is a convenient table holddo not appVeciate our vegetable merwith a three Inch band cf treats vegetables no better than do, ing a lamp and those various small The furniture is maple. Bowls of yel cies. Vegetables are enormously beor many of the accessories which always contribute nevolent to us, or contribute greatly to the English,In some low flowers are placed on the buffet a recent book on food to the comfortable as well as the decoour health and well being, while we statements table. and dining In his chapter on rative quality of a room. Compan-lonabl- y by an Englishman, trea.t them more or less as the stepA corner of the guest room Is shown could be taken to heart near the Chesterfield is a large vegetables, and her mother daughters treated by us. He says that of real preparaIn the accompanying illustration. It arm chair upholstered in coffee colored Cinderella. Perhaps It is the English is a room which always brings Joy to there is none, and wool damask. not cook them well, or the tion of vegetables to the hearts of the happy guests who in us he says he cannot say that boiled, use it The walls are painted a light dominance of English conservatism " cooked." they " certainly offer the about them that keeps us indifferent At the opposite side of the room a apple blossom pink, like the faint remouthfuls in English cookery hardest membrance ot a peacefully beautiful vegetable cooks. It is a matter of for a foreigner to swallow. He mensecretary desk is placed. It Is acWindsor sunset. Woodwork and doors are historic record that the English are tions what we especially agree is the companied by a chair and by a polished steel reading ivory. At the windows are sheer " meat eaters " first dregful practice of adding common Sweet Potato Barred Out soda to some. He also speaks of the lamp with a square parchment shade. Ivory voile glass curtains. The dra" stench of cabbage "one' of the enIn a corner near one of the windows As an illustration of English conperies of chintz show is a wing chair done in chintz to garlands of flowers, repeating the pink servatism, which we more or less tirely unnecessary things, I believe Beside it of the walls in a deeper tone on a share, as many vegetable experiences match the Chesterfield. and enlarges on the consequent prod- stands an oval table holding a pale light mauve ground. The same chintz mauve pottery lamp with a shade to Is used to cover a large win - chair. match and a set of gayly decorated Furniture is made of maple. Twin smoking accessories. An additional beds have covers ot niauve rep, piped arm chair, drawn up to the other side and bound with pink. A small stand of this table. Is done in a subtle olive between the beds holds a mauve thergreen valour". A deep coffee colored mos and an amethyst glass tumbler, and a lamp with a shade made of the rug covers the floor. A similar The' adjoining sunroom carries on drapery chintz, plaited. the same color scheme. Walls are lamp lights the fully 'equipped desk, without which no guest room should finished In rough plaster, stained ecru, Flowered and the woodwork is painted coffee be considered complete. hooked rugs are used on the floor. color. Ecru gauze glass tfurtaina are s supplemented-by-draperieof the same Upstairs there are two rrore bedrooms. flowered chintz which covers the livSpace will not permit their , . , ing room sofa and wing chair. Bent being described here today, but it is is certain that they are equally attracreed furniture, painted olive green, ' ' tive in every detail, as is this charmfitted with cushions of coral glazed . chintz, piped with turquoise. There ing guest room. This is a Two Ingenious People Take an Ugly House and Transform It Into a Thing of 'Beaxttl- TIX blue-gree- tive. It has attained this distinction solely through the, efforts of its ingenlous and enterprising owners. To begin with, it was just one of those ugly, boxlike rectangles, with a comroom and a bination llvlng-dihinkitchen on the first floor' and two bedrooms on the second floor. It was painted, outside, a dreary slate gray with trims of dark green. Then- Mr. and Mrs. Jones saw it, realized its possibilities, bought it and transformed it into its present glorified state. They added a substantial wing at each side; one of them to bouse a guest room and bath, the other a dining room, and a gunroom, which is really just a comfortable extension of the living room. .When these symmetrical additions were completed the house was painted a mellow ivory, with deep turquoise blue trims. With the many mauve, yellow and pink garden blossoms It makes a delightful picture. -' rush-seate- Inside, the house is an unparalleled embodiment of comfort combined with good taste. The living room has its walls done In a small figured paper In two tones of ecru. All of the woodwork. Including the stairway, which rises up from the back of the room, is stained walnut. At the windows d i i BARGAINS! BARGAINS! Wanted a White Belt. neighbor of mine had set his heart on a white leather belt to be worn with white trousers for one special school event. His mother had made a tour of the stores in our town and could find no white belt for less than $2. Seeing the youngster's disappointment. I told him I was going to Chicago In a few days and would try to find a belt for him. My day in Chicago was a busy one and I was on my wy to the station after 6 o'clock, when I thought of the belt. I dashed into the nearest department store looked up and down the belt counter. No white belts in sight! A pleasant clerk approached and 1 told him my want. "We have no boys' white belts. We have a few men's white belts reduced tb 50 cents, but they would be too large." "Couldn't the belt be cut off?" I queried, thinking the boy's mother I A young could do that Well, that clerk found a handsome white belt, cut it off to the proper size, punched holes In it, and I bore tt "my bargain trromporfrit'-iHithe heart of my young r ladden T. .& friend. " A Violin for a Dollar. I played in our high school orchestra, and one cold, snowy night while 00 my way to practice I fell and broke my violin so badly that it could not be repaired. I was downhearted, for there was to be a concert in about 1 weic and I bad no money to buy another one. I spoke of the accident In a letter to an aunt and to tnr great Joy she wrote and told roe that her sister bad as old violin which I might porch for a dollar or two, but that it might Bot be any good after lying la the attie for so Jong: The next day I took the money I was saving for a new hat and called to get the vWin. It was dragged out - after considerable searching, and to my great Joy it was complete save for the strings and one peg. Showing my aunt's sister all the money I had, I asked her if It would be enough. Sh replied that she did not want any thing for it, but I finally got her to take a dollar, and tucking the violin under one arm, hurried bome.t That night I went to practice again, and the other students admired my violin so much that I began' to won der about it We traced it as far back as we could and found that it was an old French make and very valuable. I have bad several offers for it sines then, but since it was such a bargain and. came to me wben I needed it most, I shall never part with it ' C. E. O. A Ring for a Dime. an auto trip last fail wo passeu through Pittsburgh and stopped there for the night During an after dinner stroll, ray daughter and I .happened on a tiny store filled with odds and ends, from which I emerged later on with an armful of articles that took my fancy. My daughter said: " Mamma, see the pretty ring I bought with the dime dad gave me." I gave it a pass--tov-g giasce tir13it!7 'a old fUter ring, set with a piece of glass. What was my surprise when, a few weeks later, we were told that tb piece of ring was worth ITS. " glass " was a diamond! Tb, L. J. P. On ' I DREAMS Fie flew Drosses, I went into a shop to purchase a drees, expecting to pay about IIS. While looking around. I spied a rack full of dresses, marked M. Upon examination, I found they were Presses that bad sold for tlO.TI and tie. but they looked as though they bad bees used tor dust cloths. I selected I; of tb 110.71 and t of tb fit dresses, and paid my 111. I bought lVi gallons of naphtha which cot m tl cents, and la leas than on hour. 1 bad M2.7I worth of beautiful dresses on tb Hue for tlt.&l Tb bargain of n.y life, K. A. H. , Psychic. Before I was married I worked in an office in a small town. Once a year' an inspector would pay us a visit and of course he would try to find fault with all the office. No one ever knew Just when to expect them. They would simply walk lu and pretend they were customers until they showed you their card. One night I dreamed a home office man was coming. Next morning I said nothing, but sure enough, in the middle of the morning in walked the man I had seen in my dream. v For three consecutive years I had man was a the same but the dream, strange one. Each time my dreaji came true and I could Identify the man. Strange, wasn't it? When I left- to be married one of the girls pretended to cry and saiu. - Well, Marion, now we won't know when to expect the inspector." m. o. ' " s ' mm!MSJCi USk suet CO. . Cream of Spinach Soup. Roast Veal, BaKtrT Tomatoes. Browned Potatoes. Sweet Corn. Lettuo") Fa lad. ' Raspberry Mouse. Beverage. Thursday Saturday Breakfast. Breakfast. Sliced Oranges. Molded Sliced Cantaloup. Oatmeal Toast. Barley Porrtdg. Coffee. Code. Toast. Luncheon, Cold Sliced Veal. Luncheon, Radish Garnish. Pan Fish. Pork Scrap. Pan Frisl Potatoes. Blueberry Muffins. Cottage Cheese. 6ugar Cookies. Beverage. Dinner. Cucumber Relish, Summer Vegetable Soup. Fried Chicken. Frosted Sweet Potatoes. Onions. New Roll-sRaw Carrot Salad. Cake. New York Ice Cream. 5 soon Bread. Fruit. Beverage, Dinner, Mixed Olrv. Potat Soup. Baked Ham 811c. Baked Sweet Potatoes. Purslane Greens. Lemon Cream Pie. Coflt. uet, and likewise, of the "inexlstence of any recipe for cooking vegetables."., Baked Sweet Potatoes. This recipe la .given here because I have but within a few months real-ize- d how wonderful are the sweet potatoes of our markets, as compared with what we used to get These seem to be nearer like yams, and always bake so as to yield a delicious product if the baking Is slow. For a time I thought t must be long, and it can be prolonged. ' but la an hour a good sized sweet potato at a heat not. above 350, and rather below than above, may and usually will give us a delicious product. In stead of serving these in their skins. put them in a hot dish in nloe forms. indent each and add butter to taste. I have compared the appearance of rweet potatoes so prepared to daffodils, and I will not take It back. They ornament a table, and with a chop or roast .meat and perhaps some dish gravy come near to perfection. Mashed Sweet Potatoes. Mashed sweet potatoes may be ex- -' ceedingly attractive and palatable but the baked can be eaten without butter and salt and yield themselves all their own best characteristics as they can In no other way. But mashed sweet potatoes can be prepared in from twenty to thirty minutes, and w need twice that length of time and can use four times. Peel and slice the potstoes, put tbern to cook in only so much water as Is needed to start the steam and protect Sunday . Breakfast. Blueberries and Top Milk. Popovers. Coffee. Dinner. Celery and Olives. Fresh Tomato Boon. Roast Duckling, New ApplS Kauos. Mashed Potato. New Corn Fritters. Bowl of Salad. I oe Cream with Thinned Blackberry Jam. Cak. . Coffee. Cooked Vegetable Salad, Bread and Butter Sandwiches. Peanut Brittle. Lemonade. ObpyrisM: IMS: By The Chios IribaBS. - them and cook over a bit of fir only, and closely covered. Th right amount ot water is not enough to complstaly cover th slice. When these ar tender, add salt and walnut of butter per potato used, and mash and then add two or three tablespoons of not cream for ach original good sized potato. (Stir around and around with th ttaahar to give tb whole a good whip. Ping; a vigorous one. Tb mashed potato can b mad Into a mound, brushed over with butter and given a nio brown under the broiler or la a hot oven when it. cannot be served the mlnut it is ready. frosted Sweet Potato. Them sweet potatoes ar timely n swt potato is so excellent a combination with fried chicken, or la o An with a chicken gravy. When Uu-- g numbers of people ar to be frved th frosted sweet potato with chicken is a dish to us, baeaus almost any such thing tn a hot dish will keep hot extra long. Uss mashed sweet potato for th dish, and tor each four good sized used sHow two tablespoons potato of butter, or even mora, a teaspoon of salt, a littl hot cream,' or even hot milk wCl do, and whip th mixture thoroughly. Butter a baking dish, put In th potato, cover with a mixtur of marsh ' mallows and chopped raisins. Put Into a hot oven and. wbn It has puffed and browned slightly, take tip. I prefer whit of egg whipped stiff and sweetened and mixed with th raisins, for th topping, and in this ease I mix th beaten yolks with th mashed potato, so enriching th dish and making It suitable almost for naif a meal or to combine with light meats. Green Peas. This recipe I in my littl cook if but book, ever It deserved following u is wnen um new garden peas have arrived, although even market peas cooked this way are something- - els again from what w get servd us, even In high grade places: Allow tor each quart of peas only three tablespoons of water for th cooking, or if you cannot get on so. us more and watch out ivatcb out anyway. To finish, add just melted butter snd salt to taste. Wash the pea pxjs, drain,, and shell. Never ah ell peas onto the pods, vea clean ones, or do anything that will requir that they be picked over. Avoid hnn-i- f them, therefor shell them directly Into tb saucepan la which they are be-e- - 1 ' I " ' iTtA-- t ' ' " i I I I . 4 S V. " t V SL mm ft. Told in a Vision. bottsss . n a My sister had carefully pot away some family heirlooms, mostly small of4ewelrjr. and, on .moving hex. pies, household effects a year later, she could not remember where she bad put the things, nor could she find them, si thou rh ah searched diligently: gb bewailed the loss of tb things to m en several- occasions, and one night thereafter I dreamed I saw her putting a package inside a large millinery box and placing hats all over it She then seemed to put it high up over her head. I, told bare of my dream next day, and ah Instantly recalled having packed such a bat box and placing it on a top shelf. However, on moving. sb had looked into the box, thought It contained merely old hata, and had given the bog to her washwoman. We immediately got into a cab. went to the woman's borne, end found the box not yet opened there, snd sure enough, the packet of heirlooms was on tb White Cerrvmeal Mush. ' New Jam. Toast. Csflw, ' Lmnchton. Raspberry Omelet. Corn Puffs. Hot Oreen Bssn Salad Bacon Dressing. . Beverage. i. Vanilla Wafers. Dinner. Hot Olives. Broiled Whit iUh. Parsley Potatoes. I Crisp Combe sad. Hot Best Salad. Watermelon. Beverage. . with a hotjmifs, EnfUsjMj,sos,.S?V..Ay dip out the pulp with a hot spoon, and -- ONE of the loveliest suburb, for Its beautiful homes Is unpretentious little house which rated among the most attrac- .Dinner Garden litUsh. ... tut Hot Pt aches. 6weet Cherries. Broiled Baron. Hot M'ifflns. Coflee. THERE V) Break Breaktut. Breakfast. Ac i leam. Faiicea. Teaches Jane EddingtorL Friday To These Are Fun to Make ana Are Practical to Give as Presents or Prizes .hsve these rolled hems with" the Italian "hemstitching above.' Across the Ltbottoin' more threads are drawn, and the hemstitching is used. One and Inches up 'from the bottom Is a cross stitch design, measurand the beauty ing about of this work lies largely In the fart thst the finest possible canvas was used, making the stitches very much smaller than those seen usually. and brown are the colors used, the yellow being used for all th hemstitching. The design Is a conventional one. and there are many books showing all sorts of designs in eros stitch, so there shouldn't be any difficulty in finding many attractive ones. The second towel Is also in th natural colored linen, and tha colors csed . to work with are blue snd green. Ail four edges of the towel sre finished wt:h the single crochet stitch, taken c'.ose. together, and across the bottom ef one end pLcot points are introduced. three-quarter- s two-inche- Tel-lo- CEST towels make charming I gifts for card parties, or lor y other occasion tost calls for a gift, and doubtless every housekeeper adds from time to time to her own supply. The towel shown her are really lovely, snd shouldn't Italian be at all difficult to rr.k. linen in the natural color is used, snd they measure 16x2J inches. That is trie narrow the cutting measure rolled hems on the four dgs of one of them reducing the size a trifle. 3 two long s:des and s and VJ using first on color, then th other. The blue floss Is used for. the crocheted 'dgVanci lie green" far" t" "OtrHiffe around the embroidery across the bottom. The little trees are done In green snd the alternate figures' In blue, and the same fine canvas is used tor the work. There is an lnflnit variety of d signs snd color schemes shown In these towels, snd som are mad of pure whit linen, others of colored, in the delicate shades, of course. But there is nothing much more effective, prettier or easier to do than croas Itch. It Is possible to buy transfer patterns In cross stitch designs, and if you do th transferring from th pep to the material clearly, yoo wtn have no trouble in using them. But the canvas is a very sura way. It Is Important In using canvas to see that It is basted en absolutely straight Any deviation from this win spoil tb work. , to be cooked. Then add water, set over th fir, watch until the steam forms, runt lb fir ss low as is reasonable, or as low generally as it will keep siiv. The saucepan most b closely covered, and the peas then really steam don. Tinder peas will cook so tn fifteen minutes, and others ought to be tender In twenty-flv- . When rightly cooked will b aroaniLthSBS In th end than what was added at thr BW.v'ft the start In multiplying th recipe th careful cook can scant th water. Plain Okra, Tb okra pod is a bit gmainy and has eeDectsd dust. Wash most carefully, and cock th small pods wfeoJ. After washing, snip off both sods of th pods, pour boiling water over then and allow them to boil thr or four minutes, then rms with cold wazar. Cook in only a EtU water. Small pods wCl cook tender tn frv or uss. minutes, and should b a Jtvery graesi tn color. Serve hot with butter or cold with a French dressing. This aj delectable hot. and reminiscent of lb beet shall fish. Th wbol pods with green baans and cabbage are Trail I but best alona, Largs Pds ar sUosd and cooked with tomatoes. |