Show golden mousse for golden mousse beat well the yolks of three eggs add a tablespoon tul of pure maple syrup and cook stirring constantly until the mixture makes a thick coating on the spoon remove from the fire add three table spoonfuls of sweet orange juice and one halt tablespoonful of lemon juice beating until the mixture becomes light and cold beat the whites of four eggs to a stiff froth with a pinch of salt and pour slowly into them two tablespoonfuls of boiling syrup cooked to the stringy stage add this to the yolks put the two mixtures into a mould and pack in ice and salt for four hours A few white grapes or candled cherries may be placed in the bottom of the mo ild before the mousse is poured in this may be served with whipped cream |