Show 1 pared and baked apples 4 0 peel and core large firm apples put in 1 a baking pan fill the centers with ath sugar put a bit of 0 butter in the 9 center of the sugar pour a cupful ot of boiling water about the apples coer and bake until tender basting occa lo it if the fruit seems dry un cover and brown slightly transfer to a dish put the pan of juice on the top of the stove add to it a little gran sugar and a dash of cinnamon and boll boil up once then pour over the apples set away until cool then put ri ht on the ice erva erve very cold cream u |