| OCR Text |
Show TP ovr x my ESSENTIAL GARLIC 72 7 By Virginia Rainey sz = i + “What garlic is to salad, insanity is to art” — Augustus Saint-Gaudens Only love that quote. To me, it epitomizes a perfect world, in which both the food and the art have soul. It also means that if you are serious about creating a foundation for good ty cooking, Ze ra OAS Organic Grocery ° _vtore eas tae |a p RO garlic is an essential CILANTRO Out nuts and Cheese SEL, “Ce OF : cong; pis , Glen Pesto beco ; OHlent high Lithour 4 Cnt. Garlic Reeps the 78S a low. dient — as are kosher salt, freshly ground black pepper, a variety of good vinegars, and extra virgin olive oil. Add a few fresh herbs, gardenfresh produce, and you have the beginnings of some truly great dish- ee Mese gredients see a3 Pread Ver grilled ch: : MOY. as a dip Witt Chicken OF fish, toc Chips, Make 1th fresh Vegetables > [OSs With Pasta S ab Out 1 te cy and tortilla P, 50 Calories Pp 3 wae Cl. oves re lablespoon Sarlic Ch opped €s. DIUra@ a As I list these ingredients, Italy comes to mind, so here are a few Mediterranean-style recipes in which garlic, also known as “the stinking rose” is simply essential. RR a whole head of garlic until it softens to a buttery smooth consistency and the flavor becomes very mellow. When the garlic is ready (see instructions), you simply remove an unpeeled clove from the bulb, squeeze garlic that it and pops out smear onto the a slice good, thick bread. Add a glass robust red wine, and savor moment. PESTO With ingre- 2 S€Nerous > Italian Parsley V3 Cup Zest Olive oil (pee lime soft of of Pour in oil. Wed SMOoth, the Zest and § Juice nni and : TOCess @ un til MINT PESTO Serve over steamed or grilled new potatoes, lamb, or a round of creamy goat cheese to spread on toasted baguette rounds. e Maal and 1770) eae) ale Te fruit juices quench Wilh se Tell ee ada 4 cloves garlic, chopped Cat ¢ E ee an 4cups packed mint : ile ° 1/3 cup olive oil e Zest and juice of 1 Ww Ser A a : inch ea eee of the of e 1270 lronhorse Drive A las City Next to Park City Glass 649-4561 «an ont? ¢ dish + a. ea jn pull about lemon ‘ of garlic fe /2 slice gpout ove Place garlic and mint in food processor until finely chopped. e Roast 1 slow oe: pinch ft eit SHICES inaividus With machine run- ning, drizzle in oil and process until smooth. Add Zest and juice and blend. PAGE 16 Gk |
