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Show 4C Wasatch Wave Hebcr Gty, UT 84032 Thursday. May 21, 1981 Easy Freezer Cookery Golden Years forest visitors to accommodate some 115 million persons. He improved watershed developments. wildlife habitat and grazing opportunities through reseeding of range lands and better control of livestock. He helped reduce erosion damage as well as doubled the cut of national forest timber from 4.5 billion to 8.5 billion board feet.' By Ruby Compton Taken From "How Beautiful Upon The Mountains" Two of National Recognition America's chief forester, Edward P. Cliff is a native son of Heber City. He was born in Wasatch County, a son of E. Parley and Geneva Bergner Cliff. He attended local schools and graduated from the college of forestry at Utah State Agriculture Ed's appointment that same year as range examiner on the Wenatchee National Forest in the state of Washington. He progressed through various assignments to become supervisor of Siskiyou National Forest of Grants Pass, Ore.; the Fremont National Forest at Lakeview, Ore.; assistant director of range management in Washington, D.C. headquarters and assistant regional forester in charge of range and wildlife management in the intermountain region at Ogden. In 1950, Ed was appointed regional forester of the Rocky Mountain Region at Denver, Colo., where he served ably in 0, 2, 4 the field of natural resource conservation. He is a charter member of the American Society of Range Management and the Wildlife Society, a member of the Society of American Foresters. between Western stockmen and the forest service in the use of grazing allotments in the national forests. Edward P. Cliff returned to Washington. D.C. in 1952 as' assistant chief of the forest resource management. As a member of the chief forester's staff, he worked closely with research and cooperative state and private forestry programs. With direct responsibility of and Wilderness Society. A student of American history and geographic landmarks, for 10 years he was the USDA representative on the Interdepartmental Board on Geographic Names. In 1961, he was appointed chairman of this board. Mrs. Cliff is the former Kathryn Mitchell of Logan. At the time this report was made, for the DaughHow ters of Wasatch book, Beautiful Upon The Mountains." the couple had two children and resided in Alexandria, Va., a Washington suburb The short article written in the book, "How Beautiful Upon The Mountains,"- concerns David J. Wilson. United States Judge, born Oct. 27, 1887, a son of James B. and Margaret Powell Wilson. He earned his early education in Midway schools and then attended BYU, where he obtained his BS Degree. At BYU he was an intercollegiate debater, was student-bodpresident for two years, president of the senior class and valedictorian of his graduating class. He obtained his Doctor of Jurisprudence degree at the of California in 1919, University where he served as a leaching fellow, held the Willard D. Thompson scholarship for two years and served as editor of the California Law Review. . From he headed the English Department at the Weber Academy in Ogden. He was admitted to the Utah State Bar in 1919 and practiced in Ogden until 1954. He became a member of Weber County and Utah State Bar Associations and was Weber and County Attorney from 1921-2Second District Attorney from 1929-3He was also a past nresident of the Weber County Bar and was a member of the Utah State Bar Commission during - na- tional forest resources. This included development of camping and picnic facilities for national y Rubys Corner 1914-16- By Ruby Compton LOST SOUNDS Every moment Of daybreak, day, evening and night The harsh noise of city clangs. The unrelenting clamor disturbs the peace. The rest so needed by tension-tire- d tenants. g The .din of the restless city never ends. I dream of the dawns and the days. The sunsets, and the restful nights I knew in Timpanogos Valley. Lost to the new and changing generations Are so many of nature's soothing sounds. Melodies that ease the tired into pleasant dreams The hum of the bees, the crickets whir. The croaking of the frogs from the marshes are heard no more. There is now so much harsh sound We seldom hear the symphonies of the wind in the trees. Gone is the exciting yapping of the coyotes And the long doleful howl of the nerve-breakin- wolf. vr The cowbells that once tinkled so sweetly In the pasture or on the trail Are now wrapped in dust and cobwebs. Rusting in painful silence, hanging motionless in the shed. The sleigh rides on romantic winter nights. Lighted with a full orange moon. Were livened with cheerful laughter; The melody of the slcighbclls is heard no more. The prized strand of bells Hangs strangely silent in the seldom frequented tool house. And bobsleds have vanished, never to be seen again. The church bell is now . silent-dum- A b. In what few towers they are left They are only exhibits of useless and almost extinct Utensils of the past. We are losing too much of sound and sight That made life bright and gay. By Guy E. Coleman of Midway daughter of Henry C. and Emma Rigby Jacobs. Mary was active in both church and civic work, and has been a member of the Relief Society General Board. For eight years, she was on the Committee of American Mothers, Inc. Judge and Mrs. Wilson had five children: Marian (Mrs. O. Mere- dith Wilson); D. Jay Wilson, practicing attorney; L. Keith Wilson, with the University of Utah; Margaret (Mrs. L.C. Bar low) and Don B. Wilson of Ogden, a sales executive. On July 26. 1954, President Dwight D. Eisenhower appointed Judge Wilson as judge of the United States Customs Court in New York City. At the time of the writing of this article for the Wasatch County Daughters of The Utah Pioneers, he still held this position and resided in Riverdale, STRAWBERRY-YOGUR- N.Y. 5 3. 1953-5- EASY-AS-PI- T E 2 containers (8 oz. each) vanilla yogurt 1 container (8 os.) Cool Whip y whipped topping, thawed 2 cups sweetened diced, sliced or finely chopped strawberries 1 baked pie shell, cooled 4. Active in Scouting work, he served as president of the Lake Bonneville Council Boy Scouts of America and was a member at large on the National BSA Council. It Makes Cents Dear Vi: You're always talking about homemade remedies. Have you tried cornmeal and oatipeal facials? Pampcn equal parts of cornmeal and regular (not instant) oatmeal with a little water. Apply to face, rubbing briskly. Leave on for four or five minutes. Ihen Yinse off with lukewarm water followed by a dash of astringent or witch hazel. At first your face will look like you've been out in the hot sun, but its normal color will soon return and the skin will.', feel delightfully smooth. I haven't tried any commercial product I like as well. Ramona Weston i It makes me smile to note how manufacturers are commercializing on nostalgic homemade remedies such as this, Ramopa. Have you noticed: cornstarch baby powder, egg shampoo, vinegar lemon hair rinses, douches, oatmeal facial soap. I guess its legitimate as long as the public will buy, but it seems a shame to pay high prices for what can be had for pennies, using products we all have right around home;' the elastic in knee socks is too tight (as always seems to be my lot) when you wash them let them dry with the elastic stretched across the spigots of the tub. Mrs. G. Daniels t' Dear Vi: Almost any cook has a favorite specialty. Mine (naturally since we have a neat strawberry patch) is strawberry pic. I start from scratch, using crushed sweetened berries with lemon juice for tartness and a few (jrops of red food color for a lively color. This 1 thicken with cornstarch or tapioca, and when it's cool I pour it over large, luscious berries neatly d shell, arranged in a ?. pointed ends up. One day my husband called Dear Vi: If pre-bake- Fold yogurt into whipped topping, blending well. Spoon yogurt mixture and strawberries alternately into crust. Cut through with spatula to marble. Freese until firm, 4 hours or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with additional whole strawberries, if desired. from . work to say he wanted to bring an old friend home for lunch and would I .please have strawberry pie. He brags to everyone about my pies, so I knew he had . WASTE NOT, WANT N0T-FREN- CH CHEESE SPREADS been bragging to this friend. Imagine my consternation, then, to find that the kids had spilled all the red food color and used all the lemons for lemonade. There was no time to go to the store even if the car had been home. What to do. Well, a package of strawberry gejatin 1 spied on the shelf saved my reputation. It gave the crushed berries a rich tangy flavor and a gorgeous color, and added just the right amount of extra firmness to make the pie set up and cut beautifully. My husband fairly beamed when I served it. Later, he asked me what I did different. Later I told my bridge club friends about my "find" and learned a related trick from one of them. She adds unsweetened powdered drink mix or flavored gelatin to jams and jellies to give them more flavor and color. We especially like this for grape jelly as the concord grapes we grow don't have quite enough flavor and color to suit us. Please don't use my name. It might sound like Im bragging. . One of Your Fans , The French cook is as conscious of thrift as she is of fine taste . . . never, never is good food wasted. For the problem of bits of leftover cheeses she has an ingenious a melange of morsels of overripe fromage solution combined with pungent seasoning to complement the robust cheese flavors. The mixtures are easy to make . . . simply combine in a crock leftover cheeses such as Beaumont, Brie, Explora-teur- , variRoquefort and Chfevre. Beaumont is a semi-sof- t ety from the French Alps with a fine nutty flavor and disd tinctive eyes; Brie is one of the most celebrated cheeses from the lie do France region ;Explorateur also from He de France; Roqueis a luscious triple-crim- e fort, made exclusively of sheeps milk, is known as king of d the family; Chivre is the tangy goat's milk cheese of France. Add butter to gentle the taste, some Herbes de Provence, the French seasoning, and a lacing of Cfites du Rhone red wine. Serve on slices of French baguette and accompany with a simple carafe of wine red Cfites du Rhone or chilled Macon bianc. . ... soft-ripene- blue-veine- e Sounds to me like you have a right to brag. I envy you your strawberry patch and admire your resourcefulness. Thanks for sharing. CHEESE SPREAD A LA FRANCAISE (Makes about 3 cups) Dear Vi: I pick up old. chipped earrings and bracelets from a second hand store in our neighborhood. I also watch sale counters for inexpensive loop earrings, any color. These I paint with nail polish or spray paint to match whatever outfit Im wearing. Dana Hatch (One of ypur teenage readers) d French cheeses: Beaumont, Brie, Explorateur, Roquefort, Chivre, etc. cup butter cup Cfites du Rhfine red wine cup Herbes de Provence 2 cups (1 lb.) 12 14 14 well-packe- Combine ail ingredients and beat until Pack into a crock, cover and chill until ready to serve. Spread, on thin slices of French baguette. Can also be used to stuff mushroom caps, celery pieces, or cherry tomatoes. . MOT WUN STEELE SEWING AND FACTORY FABRICS Heber City xi 491 West Center HOURS: Monday thru Saturday & 10:00 a.m. to 6:00 p.m. to Loop-D-Lo- L. ' C (O 3 G . d -- .a (0 DRAWING JUNE 20th For, vS Peter Pan Prints 0. c- Sewing Machine Repairs On All Makes op Terry Shipments Arriving Weekly ?, 'V 654-275- 0 All Sales Still In Effect FREE Open Sewing Machine and Table ITS CHEAPER TO SEW: ..WHEN VV t Summertime, and the cooking is . . . infrequent! That's why this refreshing, light and easy pie is a must for your summer collection. Yogurt, frozen whipped topping and fresh strawberries are a tasty trio, especially when spooned into a. pie crust. Its pretty enough for company, simple enough for everyday, and just plain delicious! non-dair- . management of, the nation's national forests, Ed provided leadership in coordinating the ? Ogden on Feb. 17, 1896, a American Forestry Association achieving better relationships management of as chief forester came in March of 1962, 10 years having been spent prior to that he spent as assistant chief of that position. In May of 1962. he was awarded the U.S. Department of Agriculture Distinguished Service Award for his devoted government work. Ed has been affiliated with a number of professional societies in College in Logan in 1931. He entered the forest service multiple-us-e He held the Silver Beaver Scouting Award. Always active in the LDS Church, he served as a ward and stake Sunday School Superintendent of the Weber Stake YMMIA, member of the high council in Mt. Ogden and New York Stakes; Bishop of the Ogden 12th Ward, member of Ogden Stake Presidency and active in Westchester Ward of New York Stake. He rose to national prominence in political fields. He was Republican Chairman of Weber chairman of County from 1924-3Utah First Congressional District from 1922-3Utah Republican and a delegate Chairman. 1936-4' to the party's national conventions in 1932 and 1940. He was Republican candidate for Congress in Utah's First District in 1946 and 1948. On May 31. 1916, he married Marv Jacobs, who was bom in fc '' 5 I (O ST CP & & THE PRICES ARE o X LOW! |