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Show PAGE 12 THE ZEPHYRJUNE 89 grandma sue's kitchen' coMBitbry - 1 Well, Im back. After meeting with the wives of other tobacco farmers, I have returned with a new found resolve to .make Og contribute to the household chores around here. I can tell you Cheez Whiz Nachos are good this morning, noon and night, for I Just so long. By the time got back, his complexion was beginning to take on the same color as all the processed cheese. I think It humbled him some. Anyway, Ogs In the back sorting laundry and when hes done with that, Ive got a feather duster here that has his name on It Its called So let me tell you about this months recipe. "Marinated Zucchini Salad. First, here are the Ingredients youll need: - 1 Pack Creek 12 cups beef broth Mainida 8 medium zucchini 16 cherry tomatoes Zesty Marinade, see below Boston or red leaf lettuce 1 (4 oz.) can sliced ripe olives OPEN SEVEN A WEEK Zesty Marinade: 12 cup olive oil or vegetable 13 cup wine vinegar 3 teaspoons Dijon-sty- r - oil mustard le 34 teaspoon salt 14 teaspoon pepper 3 tablespoons chopped green pepper 3 tablespoons chopped green onion 3 tablespoons chopped parsley 1 teaspoon dry tarragon heres all you have to do: Now X 4i In wide saucepan, bring broth to a bolL Add whole zucchini. Return to a bolL Cover and cook 8 minutes or until zucchini are barely tender when pierced with a fork. Do not overcook: they will soften as they marinate. Prepare Zesty Marinade. Remove zucchini from heat and Immediately plunge them Into Ice water to stop cooking. Drain, cool and cut lengthwise Into eighths. Place In a 13 X 9 glass baking dish. Add tomatoes; Pour marinade over. Cover with plastic wrap and refrigerate overnight To serve salad, line a large platter or Individual salad plates with lettuce leaves. Place zucchini on top. Cut tomatoes In half and arrange around zucchini. Garnish with sliced olives. Drizzle additional marinade over. Makes 8 servings. Zesty Marinade: In a blender or food processor fitted with a metal blade, combine oil, vinegar, mustard, salt and pepper until blended. Place In a small bowl. Stir In green pepper, green onion, parsley and tarragon. thats about It a nice cool summer salad that have to go now - Og Just ran a wool hope youll sweater through the washing machine and hes complaining now because Its too tight Maybe if he ate more zucchini salad and less Cheez Whiz Nachos, It would loosen up a bit Well, all enjoy. I This Is I Goodbye everybody. Evening Trail Ride Chuckwagon Supper honest ozzies cafe & desert oasis 60 n. 1st w. June Through August block south of coop breakfast: 7 days a week 7 am 11:30 am dinner: tues thru sat V2 Adults - $30.00 Children 12 & Under - $22.50 P.O. BOX 1270 MOAB, UTAH 84532 5:30 pm - 10 pm natural food cuisine - .V.vii IMI M li I I 4 259-55- 05 t.t Hill M 1 U - r;;. uti n.mi mw. i zm rft('4 mm '' ; ..... . ,w. . . j'OWri'tVrtVt'lYlYAVW.'.V 11 : ...(' Vi. ,Trr777T77r?TrTTTr!Tr7Ti AVAtVA f j. ay, !!!)' |