Show —r There are no tricks— just treats — in these fun and tasty ideas from Sheila Lukins' new book Celebrate I a : I'LL BETTHAT MANY OF YOUttj already an looking forward to f the start of the holiday season We U look 'J Halloween— a howlingly fitn SMC holiday that’s marked by £ irresistible treats colorful eatsj0 'i and crazy costumes— heralds £ to arrival: hi afour weeks we’ll£-jtumour attentions to giving fwrw thanks and to peace on earrirp and to welcoming another new ' ’kyecur But now it’s time to tg !The fun isn’t limited to £ partykids the and the really good it thing about Halloween is that Just about everybody receives a £ treat whether they’ve naughty or nice: StKmRUtii P hen just my special treatfa-ffzf peak at the Halkmeen ncipes fou ’ll foul in Celebrate! 'myjfJ-cookbook whose centoat0‘y: messages are thdtriwriUnb'Pf :fc occasion too big ortoosmall ioyff J savor and that theordy ?’ f ingredientsrequired an good )ifood good friends arid ’PV) t!:a loving familyi'j Set the scene me or two o ' carved jacko -- lantems'f V "J dishes of candy coni jugs of yf apple cider in the fridge and" ' t lots and lots of kitschy paper £ ’ ' skeletons1 cats and bats ' pC Next fill your Halloween tabled with wickedly prod treats Uke : ' V these Deviled Chicken Wings V V and Red Hot Short Ribs Both- ' dishes are ideal for a buffet)because the wings make for f- V P easy (yet messy) finger food ’y and rite beef is The zesty side cfJicama Slaw ' brings crunch and the colors cf the season to your table : :y Then get in touch with your 7 inner goblin and have a f i hauntingly happy Halloween! nofitrthertBf t 0i 'w $ f fork-tender:- -v II Deviled Chicken Wings i Prehealthe oven to 375°F 2 Place the chicken wings in j ' ShtilelnimsiitheaKAurcf-CtMratt- !'' "The Sihvr Patau Cookbook '“TV Silver Oh' a bowl snd tos with the garlic 3 Melt the butter with the olive oil in s smaU saucepan over low heat Coed slight-ly and whisk in all of the remaining in- - Be sure to leave enough space between dwin in the roasting pans so they ccxik through gradients except for the ml onion' Toss' 30 minutes mote Ughtly dust the wings with the wings and garlic coating well £with extra paprika then garnish with the ’ Divide die chicken wings between 2 ’ diced onion or the scallions shallow baking dishes and bake for 30 & Save immediately on a decorative piatter minutes Reduce beat to 350F and bake Swvw 8 ParMtvfaig: ssOoloriM 2g orbohy- until the wings are cooked through about t30g protein 28g fat lOOmg chokiterol ' WuA the "t'XA Cookbook and "Sheila LIuh All AnmnJ iht Wmii Cookbook" and the anaattur of Alter Good TmnCookbodk" and “The New Basic Cookbook" PASS 1 OCTOSER 2 2001 PARADE MMAZHVC ' |