Show corn products utilized almost five sixths of 0 the starch manufactured la in the united state states ie is made from corn the dally daily maximum consumption being bushel bushels yielding 2 pounds of starch and 4 pounds of 0 glucose from the kernel of the corn come the starch germ gluten and bran of which the three last are by products from rom which come corn oil and oil cake as chief values from the stalk ot of the corn plant cornea comes the cellulose so valuable as a protection to vessels below the water line |